Del Rio D - Search Results

1

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications.

Martelli F, Favari C, Mena P, Guazzetti S, Ricci A, Del Rio D, Lazzi C, Neviani E, Bernini V. Martelli F, et al. Among authors: del rio d. Microorganisms. 2020 Feb 13;8(2):248. doi: 10.3390/microorganisms8020248. Microorganisms. 2020. PMID: 32069955 Free PMC article.

2

A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells.

Bianchi MA, Del Rio D, Pellegrini N, Sansebastiano G, Neviani E, Brighenti F. Bianchi MA, et al. Among authors: del rio d. Lett Appl Microbiol. 2004;39(3):301-5. doi: 10.1111/j.1472-765X.2004.01589.x. Lett Appl Microbiol. 2004. PMID: 15287879

3

Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.

Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall'asta C, Galaverna G. Calani L, et al. Among authors: del rio d. J Agric Food Chem. 2013 Jun 12;61(23):5600-9. doi: 10.1021/jf400387c. Epub 2013 May 30. J Agric Food Chem. 2013. PMID: 23668895

4

Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.

Dall'Asta M, Derlindati E, Curella V, Mena P, Calani L, Ray S, Zavaroni I, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: del rio d. Int J Food Sci Nutr. 2013 Nov;64(7):843-9. doi: 10.3109/09637486.2013.804039. Epub 2013 Jun 12. Int J Food Sci Nutr. 2013. PMID: 23883170

5

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior.

Dellafiora L, Mena P, Cozzini P, Brighenti F, Del Rio D. Dellafiora L, et al. Among authors: del rio d. Food Funct. 2013 Oct;4(10):1442-51. doi: 10.1039/c3fo60117j. Food Funct. 2013. PMID: 23955176

6

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.

Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C. Mena P, et al. Among authors: del rio d. Food Chem. 2014 Feb 15;145:327-34. doi: 10.1016/j.foodchem.2013.08.039. Epub 2013 Aug 17. Food Chem. 2014. PMID: 24128485

7

Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetin.

Dellafiora L, Mena P, Del Rio D, Cozzini P. Dellafiora L, et al. Among authors: del rio d. J Agric Food Chem. 2014 Jun 25;62(25):5881-6. doi: 10.1021/jf501548g. Epub 2014 Jun 12. J Agric Food Chem. 2014. PMID: 24869916

8

Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers.

Guerra A, Folesani G, Mena P, Ticinesi A, Allegri F, Nouvenne A, Pinelli S, Del Rio D, Borghi L, Meschi T. Guerra A, et al. Among authors: del rio d. Int J Food Sci Nutr. 2014 Dec;65(8):1033-8. doi: 10.3109/09637486.2014.950210. Epub 2014 Sep 8. Int J Food Sci Nutr. 2014. PMID: 25198158

9

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.

Zanotti I, Dall'Asta M, Mena P, Mele L, Bruni R, Ray S, Del Rio D. Zanotti I, et al. Among authors: del rio d. Food Funct. 2015 Jan;6(1):13-31. doi: 10.1039/c4fo00670d. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367393 Review.

10

The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.

Giorgio C, Mena P, Del Rio D, Brighenti F, Barocelli E, Hassan-Mohamed I, Callegari D, Lodola A, Tognolini M. Giorgio C, et al. Among authors: del rio d. Mol Nutr Food Res. 2015 Nov;59(11):2155-67. doi: 10.1002/mnfr.201500470. Epub 2015 Sep 13. Mol Nutr Food Res. 2015. PMID: 26307544

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