Yuan J - Search Results

1

Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard.

Tong P, Xiong L, Gao J, Li X, Wu Z, Yang A, Yuan J, Wu Y, Chen H. Tong P, et al. Among authors: yuan j. J Food Sci. 2020 Mar;85(3):789-799. doi: 10.1111/1750-3841.15065. Epub 2020 Feb 20. J Food Sci. 2020. PMID: 32078753

2

The tip of the "celiac iceberg" in China: a systematic review and meta-analysis.

Yuan J, Gao J, Li X, Liu F, Wijmenga C, Chen H, Gilissen LJ. Yuan J, et al. PLoS One. 2013 Dec 4;8(12):e81151. doi: 10.1371/journal.pone.0081151. eCollection 2013. PLoS One. 2013. PMID: 24324669 Free PMC article. Review.

3

Fluorescent immunosorbent assay for the detection of alpha lactalbumin in dairy products with monoclonal antibody bioconjugated with CdSe/ZnS quantum dots.

Yang A, Zheng Y, Long C, Chen H, Liu B, Li X, Yuan J, Cheng F. Yang A, et al. Among authors: yuan j. Food Chem. 2014 May 1;150:73-9. doi: 10.1016/j.foodchem.2013.10.137. Epub 2013 Nov 4. Food Chem. 2014. PMID: 24360421

4

Serologic testing for celiac disease in young people with elevated transaminases.

Yuan J, Gao J, Yao Y, Chen H. Yuan J, et al. Turk J Med Sci. 2015;45(3):668-73. doi: 10.3906/sag-1403-127. Turk J Med Sci. 2015. PMID: 26281337 Free article.

5

Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China.

Yuan J, Zhou C, Gao J, Li J, Yu F, Lu J, Li X, Wang X, Tong P, Wu Z, Yang A, Yao Y, Nadif S, Shu H, Jiang X, Wu Y, Gilissen L, Chen H. Yuan J, et al. Clin Gastroenterol Hepatol. 2017 Oct;15(10):1572-1579.e1. doi: 10.1016/j.cgh.2017.04.025. Epub 2017 Apr 19. Clin Gastroenterol Hepatol. 2017. PMID: 28433781

6

Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model.

Tong P, Chen S, Gao J, Li X, Wu Z, Yang A, Yuan J, Chen H. Tong P, et al. Among authors: yuan j. Food Chem Toxicol. 2018 Jan;111:275-283. doi: 10.1016/j.fct.2017.11.026. Epub 2017 Nov 21. Food Chem Toxicol. 2018. PMID: 29170047

7

A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin.

He S, Li X, Wu Y, Wu S, Wu Z, Yang A, Tong P, Yuan J, Gao J, Chen H. He S, et al. Among authors: yuan j. Anal Bioanal Chem. 2018 Jun;410(16):3693-3703. doi: 10.1007/s00216-018-1019-5. Epub 2018 Apr 14. Anal Bioanal Chem. 2018. PMID: 29654339

8

Highly Sensitive Detection of Bovine β-Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe.

He S, Li X, Wu Y, Wu S, Wu Z, Yang A, Tong P, Yuan J, Gao J, Chen H. He S, et al. Among authors: yuan j. J Agric Food Chem. 2018 Nov 7;66(44):11830-11838. doi: 10.1021/acs.jafc.8b04086. Epub 2018 Oct 26. J Agric Food Chem. 2018. PMID: 30339378

9

Allergenicity reduction and rheology property of Lactobacillus-fermented soymilk.

Xia J, Zu Q, Yang A, Wu Z, Li X, Tong P, Yuan J, Wu Y, Fan Q, Chen H. Xia J, et al. Among authors: yuan j. J Sci Food Agric. 2019 Dec;99(15):6841-6849. doi: 10.1002/jsfa.9969. Epub 2019 Sep 12. J Sci Food Agric. 2019. PMID: 31385312

10

Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity.

Ren L, Wu Z, Zhang Y, Li K, Yuan J, Li X, Yang A, Tong P, Chen H. Ren L, et al. Among authors: yuan j. J Sci Food Agric. 2020 Jan 15;100(1):308-314. doi: 10.1002/jsfa.10040. Epub 2019 Nov 6. J Sci Food Agric. 2020. PMID: 31525267

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