Dujourdy L - Search Results

1

Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy.

Modugno C, Peltier C, Simonin H, Dujourdy L, Capitani F, Sandt C, Perrier-Cornet JM. Modugno C, et al. Among authors: dujourdy l. Front Microbiol. 2020 Jan 31;10:3122. doi: 10.3389/fmicb.2019.03122. eCollection 2019. Front Microbiol. 2020. PMID: 32082270 Free PMC article.

2

Analysis of multivariate images in fluorescence microscopy.

Peltier C, Winckler P, Dujourdy L, Bechoua S, Perrier-Cornet JM. Peltier C, et al. Among authors: dujourdy l. Methods Appl Fluoresc. 2019 May 16;7(3):035004. doi: 10.1088/2050-6120/ab1886. Methods Appl Fluoresc. 2019. PMID: 30974420

3

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy.

Câmara AA Jr, Nguyen TD, Saurel R, Sandt C, Peltier C, Dujourdy L, Husson F. Câmara AA Jr, et al. Among authors: dujourdy l. Front Microbiol. 2020 May 12;11:899. doi: 10.3389/fmicb.2020.00899. eCollection 2020. Front Microbiol. 2020. PMID: 32477306 Free PMC article.

4

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.

Daoud S, Bou-Maroun E, Dujourdy L, Waschatko G, Billecke N, Cayot P. Daoud S, et al. Among authors: dujourdy l. Food Chem. 2019 Sep 30;293:307-314. doi: 10.1016/j.foodchem.2019.05.005. Epub 2019 May 2. Food Chem. 2019. PMID: 31151616 Free article.

5

Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines.

Duley G, Dujourdy L, Klein S, Werwein A, Spartz C, Gougeon RD, Taylor DK. Duley G, et al. Among authors: dujourdy l. Food Chem. 2021 Mar 15;340:127906. doi: 10.1016/j.foodchem.2020.127906. Epub 2020 Aug 27. Food Chem. 2021. PMID: 32890857

6

Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars.

Pagès-Hélary S, Dujourdy L, Cayot N. Pagès-Hélary S, et al. Among authors: dujourdy l. Molecules. 2021 Oct 15;26(20):6254. doi: 10.3390/molecules26206254. Molecules. 2021. PMID: 34684835 Free PMC article.

7

Lebanese Population Exposure to Trace Elements via White Bread Consumption.

Lebbos N, Daou C, Ouaini R, Chebib H, Afram M, Curmi P, Dujourdy L, Bou-Maroun E, Chagnon MC. Lebbos N, et al. Among authors: dujourdy l. Foods. 2019 Nov 14;8(11):574. doi: 10.3390/foods8110574. Foods. 2019. PMID: 31739565 Free PMC article.

8

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers.

Rossignol J, Dujourdy L, Stuerga D, Cayot P, Gougeon RD, Bou-Maroun E. Rossignol J, et al. Among authors: dujourdy l. Sensors (Basel). 2020 Oct 31;20(21):6224. doi: 10.3390/s20216224. Sensors (Basel). 2020. PMID: 33142813 Free PMC article.

9

Multidimensional analysis of cannabis volatile constituents: identification of 5,5-dimethyl-1-vinylbicyclo[2.1.1]hexane as a volatile marker of hashish, the resin of Cannabis sativa L.

Marchini M, Charvoz C, Dujourdy L, Baldovini N, Filippi JJ. Marchini M, et al. Among authors: dujourdy l. J Chromatogr A. 2014 Nov 28;1370:200-15. doi: 10.1016/j.chroma.2014.10.045. Epub 2014 Oct 23. J Chromatogr A. 2014. PMID: 25454145

10

Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties.

Pagès-Hélary S, Nars-Chasseray M, Dujourdy L, Cayot N. Pagès-Hélary S, et al. Among authors: dujourdy l. Molecules. 2023 Feb 17;28(4):1916. doi: 10.3390/molecules28041916. Molecules. 2023. PMID: 36838904 Free PMC article.

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