Ganeko N - Search Results

1

Red-kerneled rice proanthocyanidin inhibits arachidonate 5-lipoxygenase and decreases psoriasis-like skin inflammation.

Toda K, Tsukayama I, Nagasaki Y, Konoike Y, Tamenobu A, Ganeko N, Ito H, Kawakami Y, Takahashi Y, Miki Y, Yamamoto K, Murakami M, Suzuki-Yamamoto T. Toda K, et al. Among authors: ganeko n. Arch Biochem Biophys. 2020 Aug 15;689:108307. doi: 10.1016/j.abb.2020.108307. Epub 2020 Feb 27. Arch Biochem Biophys. 2020. PMID: 32112739

2

Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties.

Ganeko N, Kato N, Watanabe S, Bastian F, Miyake M, Ito H. Ganeko N, et al. Biosci Biotechnol Biochem. 2019 Apr;83(4):605-608. doi: 10.1080/09168451.2018.1553609. Epub 2018 Dec 5. Biosci Biotechnol Biochem. 2019. PMID: 30516444

3

Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion.

Morita A, Tai A, Ito H, Ganeko N, Aizawa S. Morita A, et al. Among authors: ganeko n. J Sci Food Agric. 2016 Mar 30;96(5):1798-802. doi: 10.1002/jsfa.7289. Epub 2015 Jul 1. J Sci Food Agric. 2016. PMID: 26041125

4

Polyphenols from flowers of Magnolia coco and their anti-glycation effects.

Kato N, Kawabe S, Ganeko N, Yoshimura M, Amakura Y, Ito H. Kato N, et al. Among authors: ganeko n. Biosci Biotechnol Biochem. 2017 Jul;81(7):1285-1288. doi: 10.1080/09168451.2017.1292837. Epub 2017 Feb 20. Biosci Biotechnol Biochem. 2017. PMID: 28585905

5

Simultaneous Quantification of Ellagitannins and Related Polyphenols in Geranium thunbergii Using Quantitative NMR.

Bastian F, Ito Y, Ogahara E, Ganeko N, Hatano T, Ito H. Bastian F, et al. Among authors: ganeko n. Molecules. 2018 Jun 4;23(6):1346. doi: 10.3390/molecules23061346. Molecules. 2018. PMID: 29867008 Free PMC article.

6

Characterization and Identification of Bioactive Polyphenols in the Trapabispinosa Roxb. Pericarp Extract.

Iwaoka Y, Suzuki S, Kato N, Hayakawa C, Kawabe S, Ganeko N, Uemura T, Ito H. Iwaoka Y, et al. Among authors: ganeko n. Molecules. 2021 Sep 24;26(19):5802. doi: 10.3390/molecules26195802. Molecules. 2021. PMID: 34641346 Free PMC article.

7

Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.

Ganeko N, Shoda M, Hirohara I, Bhadra A, Ishida T, Matsuda H, Takamura H, Matoba T. Ganeko N, et al. J Food Sci. 2008 Jan;73(1):S83-8. doi: 10.1111/j.1750-3841.2007.00608.x. J Food Sci. 2008. PMID: 18211375

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