Liposome encapsulation reduces cantharidin toxicity.
Chang CC, Liu DZ, Lin SY, Liang HJ, Hou WC, Huang WJ, Chang CH, Ho FM, Liang YC.
Chang CC, et al. Among authors: hou wc.
Food Chem Toxicol. 2008 Sep;46(9):3116-21. doi: 10.1016/j.fct.2008.06.084. Epub 2008 Jul 4.
Food Chem Toxicol. 2008.
PMID: 18652872