Ferruzzi MG - Search Results

1

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars.

Hayes M, Pottorff M, Kay C, Van Deynze A, Osorio-Marin J, Lila MA, Iorrizo M, Ferruzzi MG. Hayes M, et al. Among authors: ferruzzi mg. J Agric Food Chem. 2020 Mar 18;68(11):3495-3505. doi: 10.1021/acs.jafc.0c00158. Epub 2020 Mar 3. J Agric Food Chem. 2020. PMID: 32125838

2

Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model.

Ferruzzi MG, Failla ML, Schwartz SJ. Ferruzzi MG, et al. J Agric Food Chem. 2001 Apr;49(4):2082-9. doi: 10.1021/jf000775r. J Agric Food Chem. 2001. PMID: 11308371

3

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

Huo T, Ferruzzi MG, Schwartz SJ, Failla ML. Huo T, et al. Among authors: ferruzzi mg. J Agric Food Chem. 2007 Oct 31;55(22):8950-7. doi: 10.1021/jf071687a. Epub 2007 Oct 10. J Agric Food Chem. 2007. PMID: 17927194

4

Kinetic study of catechin stability: effects of pH, concentration, and temperature.

Li N, Taylor LS, Ferruzzi MG, Mauer LJ. Li N, et al. Among authors: ferruzzi mg. J Agric Food Chem. 2012 Dec 26;60(51):12531-9. doi: 10.1021/jf304116s. Epub 2012 Dec 14. J Agric Food Chem. 2012. PMID: 23205662

5

Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.

Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG. Lipkie TE, et al. Among authors: ferruzzi mg. J Agric Food Chem. 2013 Jun 19;61(24):5764-71. doi: 10.1021/jf305361s. Epub 2013 Jun 7. J Agric Food Chem. 2013. PMID: 23692305

6

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.

Strathearn KE, Yousef GG, Grace MH, Roy SL, Tambe MA, Ferruzzi MG, Wu QL, Simon JE, Lila MA, Rochet JC. Strathearn KE, et al. Among authors: ferruzzi mg. Brain Res. 2014 Mar 25;1555:60-77. doi: 10.1016/j.brainres.2014.01.047. Epub 2014 Feb 3. Brain Res. 2014. PMID: 24502982 Free PMC article.

7

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage.

Ortiz D, Rocheford T, Ferruzzi MG. Ortiz D, et al. Among authors: ferruzzi mg. J Agric Food Chem. 2016 Apr 6;64(13):2727-36. doi: 10.1021/acs.jafc.5b05698. Epub 2016 Mar 23. J Agric Food Chem. 2016. PMID: 26939642

8

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport.

Li M, Koecher K, Hansen L, Ferruzzi MG. Li M, et al. Among authors: ferruzzi mg. J Agric Food Chem. 2017 Aug 16;65(32):6831-6839. doi: 10.1021/acs.jafc.7b02171. Epub 2017 Aug 4. J Agric Food Chem. 2017. PMID: 28681602

9

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes.

Ortiz D, Ponrajan A, Bonnet JP, Rocheford T, Ferruzzi MG. Ortiz D, et al. Among authors: ferruzzi mg. J Agric Food Chem. 2018 May 9;66(18):4683-4691. doi: 10.1021/acs.jafc.7b05706. Epub 2018 Apr 27. J Agric Food Chem. 2018. PMID: 29543454

10

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial.

Ahmad AF , Rich L , Koch H , Croft KD , Ferruzzi MG , Kay CD , Hodgson JM , Ward NC . Ahmad AF , et al. Among authors: ferruzzi mg. Food Funct. 2018 Dec 13;9(12):6307-6314. doi: 10.1039/c8fo01019f. Food Funct. 2018. PMID: 30411751 Clinical Trial.

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