Yadav H - Search Results

1

Metformin Reduces Aging-Related Leaky Gut and Improves Cognitive Function by Beneficially Modulating Gut Microbiome/Goblet Cell/Mucin Axis.

Ahmadi S, Razazan A, Nagpal R, Jain S, Wang B, Mishra SP, Wang S, Justice J, Ding J, McClain DA, Kritchevsky SB, Kitzman D, Yadav H. Ahmadi S, et al. Among authors: yadav h. J Gerontol A Biol Sci Med Sci. 2020 Jun 18;75(7):e9-e21. doi: 10.1093/gerona/glaa056. J Gerontol A Biol Sci Med Sci. 2020. PMID: 32129462 Free PMC article.

2

Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in rats.

Yadav H, Jain S, Sinha PR. Yadav H, et al. Biosci Biotechnol Biochem. 2006 May;70(5):1255-8. doi: 10.1271/bbb.70.1255. Biosci Biotechnol Biochem. 2006. PMID: 16717431 Free article.

3

Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose diet.

Yadav H, Jain S, Sinha PR. Yadav H, et al. J Med Food. 2006 Fall;9(3):328-35. doi: 10.1089/jmf.2006.9.328. J Med Food. 2006. PMID: 17004894

4

Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.

Yadav H, Jain S, Sinha PR. Yadav H, et al. Nutrition. 2007 Jan;23(1):62-8. doi: 10.1016/j.nut.2006.09.002. Epub 2006 Nov 2. Nutrition. 2007. PMID: 17084593

5

Preventive effect of diabegon, a polyherbal preparation, during progression of diabetes induced by high-fructose feeding in rats.

Yadav H, Jain S, Prasad GB, Yadav M. Yadav H, et al. Among authors: yadav m. J Pharmacol Sci. 2007 Sep;105(1):12-21. doi: 10.1254/jphs.fp0060092. Epub 2007 Sep 12. J Pharmacol Sci. 2007. PMID: 17878707 Free article.

6

The effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in diabetic rats.

Yadav H, Jain S, Sinha PR. Yadav H, et al. J Med Food. 2008 Mar;11(1):62-8. doi: 10.1089/jmf.2006.136. J Med Food. 2008. PMID: 18361739

7

Stimulation of innate immunity by oral administration of dahi containing probiotic Lactobacillus casei in mice.

Jain S, Yadav H, Sinha PR. Jain S, et al. Among authors: yadav h. J Med Food. 2008 Dec;11(4):652-6. doi: 10.1089/jmf.2006.0132. J Med Food. 2008. PMID: 19053856

8

Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in mice.

Jain S, Yadav H, Sinha PR. Jain S, et al. Among authors: yadav h. J Med Food. 2009 Jun;12(3):576-83. doi: 10.1089/jmf.2008.0246. J Med Food. 2009. PMID: 19627206

9

Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures.

Jain S, Yadav H, Sinha PR. Jain S, et al. Among authors: yadav h. J Dairy Res. 2009 Nov;76(4):385-91. doi: 10.1017/S0022029909990094. Epub 2009 Jul 29. J Dairy Res. 2009. PMID: 19638266

10

Cancer-preventing attributes of probiotics: an update.

Kumar M, Kumar A, Nagpal R, Mohania D, Behare P, Verma V, Kumar P, Poddar D, Aggarwal PK, Henry CJ, Jain S, Yadav H. Kumar M, et al. Among authors: yadav h. Int J Food Sci Nutr. 2010 Aug;61(5):473-96. doi: 10.3109/09637480903455971. Int J Food Sci Nutr. 2010. PMID: 20187714

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

574 results

Search Page

Filters