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Research on the quality changes of grass carp during brine salting.
Yang W, Shi W, Qu Y, Wang Z, Shen S, Tu L, Huang H, Wu H. Yang W, et al. Among authors: wang z. Food Sci Nutr. 2020 May 13;8(6):2968-2983. doi: 10.1002/fsn3.1599. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566215 Free PMC article.
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