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Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life.
Merlo TC, da Cruz Antonio J, Savian TV, Villegas C, Dargelio MDB, da Silva Pinto JS, Alencar SM, Rodrigues ALR, Saldaña E, Contreras-Castillo CJ. Merlo TC, et al. Among authors: dargelio mdb. Meat Sci. 2020 Jun;164:108110. doi: 10.1016/j.meatsci.2020.108110. Epub 2020 Mar 7. Meat Sci. 2020. PMID: 32179387
Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets.
Merlo TC, Contreras-Castillo CJ, Saldaña E, Barancelli GV, Dargelio MDB, Yoshida CMP, Ribeiro Junior EE, Massarioli A, Venturini AC. Merlo TC, et al. Among authors: dargelio mdb. Food Res Int. 2019 Nov;125:108633. doi: 10.1016/j.foodres.2019.108633. Epub 2019 Aug 22. Food Res Int. 2019. PMID: 31554124 Free article.