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Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life.
Merlo TC, da Cruz Antonio J, Savian TV, Villegas C, Dargelio MDB, da Silva Pinto JS, Alencar SM, Rodrigues ALR, Saldaña E, Contreras-Castillo CJ. Merlo TC, et al. Among authors: savian tv. Meat Sci. 2020 Jun;164:108110. doi: 10.1016/j.meatsci.2020.108110. Epub 2020 Mar 7. Meat Sci. 2020. PMID: 32179387
Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot.
Miguel GZ, Faria MH, Roça RO, Santos CT, Suman SP, Faitarone AB, Delbem NL, Girao LV, Homem JM, Barbosa EK, Su LS, Resende FD, Siqueira GR, Moreira AD, Savian TV. Miguel GZ, et al. Among authors: savian tv. Meat Sci. 2014 Feb;96(2 Pt A):884-91. doi: 10.1016/j.meatsci.2013.08.030. Epub 2013 Aug 30. Meat Sci. 2014. PMID: 24211546