Cheng L - Search Results

1

NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing.

Huang L, Zeng X, Ye Y, Cheng L, Pan D, He J, Dang Y. Huang L, et al. Among authors: cheng l. J Food Sci. 2020 Apr;85(4):1027-1036. doi: 10.1111/1750-3841.15022. Epub 2020 Mar 17. J Food Sci. 2020. PMID: 32180223

2

Investigation of variations in the acrylamide and N(ε) -(carboxymethyl) lysine contents in cookies during baking.

Cheng L, Jin C, Zhang Y. Cheng L, et al. J Food Sci. 2014 May;79(5):T1030-8. doi: 10.1111/1750-3841.12450. Epub 2014 Apr 15. J Food Sci. 2014. PMID: 24734960

3

Simultaneous analysis of N(ε) -(carboxymethyl)Lysine and N(ε) -(carboxyethyl)lysine in foods by ultra-performance liquid chromatography-mass spectrometry with derivatization by 9-fluorenylmethyl chloroformate.

Zhou Y, Lin Q, Jin C, Cheng L, Zheng X, Dai M, Zhang Y. Zhou Y, et al. Among authors: cheng l. J Food Sci. 2015 Feb;80(2):C207-17. doi: 10.1111/1750-3841.12744. Epub 2015 Jan 5. J Food Sci. 2015. PMID: 25559609

4

Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics.

Cheng L, Kong L, Xia C, Zeng X, Wu Z, Guo Y, Pan D. Cheng L, et al. J Agric Food Chem. 2022 Apr 20;70(15):4509-4521. doi: 10.1021/acs.jafc.2c00168. Epub 2022 Apr 7. J Agric Food Chem. 2022. PMID: 35389646 Review.

5

Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides.

Cheng L, Wang F, Guo Y, Du Q, Zeng X, Wu Z, Guo Y, Tu M, Pan D. Cheng L, et al. Food Chem. 2025 Jan 15;463(Pt 3):141335. doi: 10.1016/j.foodchem.2024.141335. Epub 2024 Sep 16. Food Chem. 2025. PMID: 39316909

6

The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.

Chen Y, Zhang X, Cheng L, Zheng X, Zhang Z. Chen Y, et al. Among authors: cheng l. Int J Food Sci Nutr. 2018 Nov;69(7):842-856. doi: 10.1080/09637486.2017.1420757. Epub 2018 Jan 5. Int J Food Sci Nutr. 2018. PMID: 29303032

7

Interactions of tea catechins with intestinal microbiota and their implication for human health.

Guo T, Song D, Cheng L, Zhang X. Guo T, et al. Among authors: cheng l. Food Sci Biotechnol. 2019 Aug 8;28(6):1617-1625. doi: 10.1007/s10068-019-00656-y. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807334 Free PMC article. Review.

8

Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiota.

Zhang Y, Cheng L, Liu Y, Zhan S, Wu Z, Luo S, Zhang X. Zhang Y, et al. Among authors: cheng l. J Sci Food Agric. 2023 Jan 30;103(2):488-495. doi: 10.1002/jsfa.12151. Epub 2022 Aug 15. J Sci Food Agric. 2023. PMID: 35892267 Review.

9

A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.

Cheng M , Zhang X , Zhu J , Cheng L , Cao J , Wu Z , Weng P , Zheng X . Cheng M , et al. Among authors: cheng l. Food Funct. 2018 Feb 21;9(2):1079-1087. doi: 10.1039/c7fo01570d. Food Funct. 2018. PMID: 29355278

10

A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high-fat diet-induced obesity mouse model.

Cheng L, Chen Y, Zhang X, Zheng X, Cao J, Wu Z, Qin W, Cheng K. Cheng L, et al. Among authors: cheng k. J Sci Food Agric. 2019 Jun;99(8):3967-3975. doi: 10.1002/jsfa.9622. Epub 2019 Mar 5. J Sci Food Agric. 2019. PMID: 30719705

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