Huang L - Search Results

1

NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing.

Huang L, Zeng X, Ye Y, Cheng L, Pan D, He J, Dang Y. Huang L, et al. J Food Sci. 2020 Apr;85(4):1027-1036. doi: 10.1111/1750-3841.15022. Epub 2020 Mar 17. J Food Sci. 2020. PMID: 32180223

2

Production of a safe cured meat with low residual nitrite using nitrite substitutes.

Huang L, Zeng X, Sun Z, Wu A, He J, Dang Y, Pan D. Huang L, et al. Meat Sci. 2020 Apr;162:108027. doi: 10.1016/j.meatsci.2019.108027. Epub 2019 Nov 28. Meat Sci. 2020. PMID: 31838338

3

Chemosensory characteristics of regional Vidal icewines from China and Canada.

Huang L, Ma Y, Tian X, Li JM, Li LX, Tang K, Xu Y. Huang L, et al. Food Chem. 2018 Sep 30;261:66-74. doi: 10.1016/j.foodchem.2018.04.021. Epub 2018 Apr 11. Food Chem. 2018. PMID: 29739607

4

Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability.

Zou C, Huang L, Li D, Ma Y, Liu Y, Wang Y, Cao MJ, Liu GM, Sun L. Zou C, et al. Among authors: huang l. Food Chem. 2021 Sep 1;355:129681. doi: 10.1016/j.foodchem.2021.129681. Epub 2021 Mar 25. Food Chem. 2021. PMID: 33799247

5

Hydrolyzed peptides from purple perilla (Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice.

Liu Y, Li D, Wei Y, Ma Y, Wang Y, Huang L, Wang Y. Liu Y, et al. Among authors: huang l. J Food Biochem. 2020 Nov;44(11):e13461. doi: 10.1111/jfbc.13461. Epub 2020 Sep 28. J Food Biochem. 2020. PMID: 32984958

6

Synergistic Effect in Core Microbiota Associated with Sulfur Metabolism in Spontaneous Chinese Liquor Fermentation.

Liu J, Wu Q, Wang P, Lin J, Huang L, Xu Y. Liu J, et al. Among authors: huang l. Appl Environ Microbiol. 2017 Dec 1;83(24):e01475-17. doi: 10.1128/AEM.01475-17. Print 2017 Dec 15. Appl Environ Microbiol. 2017. PMID: 28970229 Free PMC article.

7

Antibacterial Activity of Sulfated Galactans from Eucheuma serra and Gracilari verrucosa against Diarrheagenic Escherichia coli via the Disruption of the Cell Membrane Structure.

Liu Y, Ma Y, Chen Z, Li D, Liu W, Huang L, Zou C, Cao MJ, Liu GM, Wang Y. Liu Y, et al. Among authors: huang l. Mar Drugs. 2020 Jul 29;18(8):397. doi: 10.3390/md18080397. Mar Drugs. 2020. PMID: 32751049 Free PMC article.

8

Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation.

Liu Y , Qiao Z , Liu W , Hou Z , Zhang D , Huang L , Zhang Y . Liu Y , et al. Among authors: huang l. Food Funct. 2019 Jul 17;10(7):4381-4395. doi: 10.1039/c9fo00814d. Food Funct. 2019. PMID: 31282516

9

Rapid Determination of Organic and Inorganic Selenium in Poultry Tissues by Internal Extractive Electrospray Ionization Mass Spectrometry.

Huang L, Jiang H, Li B, Chen L, Yang T, Wang J, Chen H. Huang L, et al. Anal Chem. 2025 Jan 11. doi: 10.1021/acs.analchem.4c05830. Online ahead of print. Anal Chem. 2025. PMID: 39797772

10

Integrative molecular and physiological insights into the phytotoxic impact of liquid crystal monomer exposure and the protective strategy in plants.

Jiang D, Yang G, Huang LJ, Peng X, Cui C, Kuzyakov Y, Li N. Jiang D, et al. Among authors: huang lj. Plant Biotechnol J. 2025 Jan 11. doi: 10.1111/pbi.14526. Online ahead of print. Plant Biotechnol J. 2025. PMID: 39797561

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