Ye Y - Search Results

1

NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing.

Huang L, Zeng X, Ye Y, Cheng L, Pan D, He J, Dang Y. Huang L, et al. Among authors: ye y. J Food Sci. 2020 Apr;85(4):1027-1036. doi: 10.1111/1750-3841.15022. Epub 2020 Mar 17. J Food Sci. 2020. PMID: 32180223

2

¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meat.

Liu C, Pan D, Ye Y, Cao J. Liu C, et al. Among authors: ye y. Food Chem. 2013 Nov 15;141(2):1281-6. doi: 10.1016/j.foodchem.2013.03.102. Epub 2013 Apr 15. Food Chem. 2013. PMID: 23790914

3

Strategy of metabolic phenotype modulation in Portunus trituberculatus exposed to low salinity.

Ye Y, An Y, Li R, Mu C, Wang C. Ye Y, et al. J Agric Food Chem. 2014 Apr 16;62(15):3496-503. doi: 10.1021/jf405668a. Epub 2014 Apr 1. J Agric Food Chem. 2014. PMID: 24655103

4

Evolution of metabolomics profile of crab paste during fermentation.

Chen D, Ye Y, Chen J, Yan X. Chen D, et al. Among authors: ye y. Food Chem. 2016 Feb 1;192:886-92. doi: 10.1016/j.foodchem.2015.07.098. Epub 2015 Jul 23. Food Chem. 2016. PMID: 26304425

5

Molecular nutritional characteristics of vinasse pike eel (Muraenesox cinereus) during pickling.

Chen D, Ye Y, Chen J, Zhan P, Lou Y. Chen D, et al. Among authors: ye y. Food Chem. 2017 Jun 1;224:359-364. doi: 10.1016/j.foodchem.2016.12.089. Epub 2016 Dec 29. Food Chem. 2017. PMID: 28159280

6

Metabonomics profiling of marinated meat in soy sauce during processing.

Yang Y, Ye Y, Pan D, Sun Y, Wang Y, Cao J. Yang Y, et al. Among authors: ye y. J Sci Food Agric. 2018 Mar;98(4):1325-1331. doi: 10.1002/jsfa.8596. Epub 2017 Sep 11. J Sci Food Agric. 2018. PMID: 28758223

7

Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce.

Yang Y, Ye Y, Wang Y, Sun Y, Pan D, Cao J. Yang Y, et al. Among authors: ye y. Food Chem. 2018 Feb 1;240:662-669. doi: 10.1016/j.foodchem.2017.08.006. Epub 2017 Aug 2. Food Chem. 2018. PMID: 28946326

8

Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes.

Lou X, Ye Y, Wang Y, Sun Y, Pan D, Cao J. Lou X, et al. Among authors: ye y. Food Res Int. 2018 Mar;105:703-712. doi: 10.1016/j.foodres.2017.11.084. Epub 2017 Dec 2. Food Res Int. 2018. PMID: 29433265

9

¹H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams.

Zhang J, Ye Y, Sun Y, Pan D, Ou C, Dang Y, Wang Y, Cao J, Wang D. Zhang J, et al. Among authors: ye y. Food Res Int. 2018 Nov;113:140-148. doi: 10.1016/j.foodres.2018.07.009. Epub 2018 Jul 5. Food Res Int. 2018. PMID: 30195506

10

Unraveling the concentration-dependent metabolic response of Pseudomonas sp. HF-1 to nicotine stress by ¹H NMR-based metabolomics.

Ye Y, Wang X, Zhang L, Lu Z, Yan X. Ye Y, et al. Ecotoxicology. 2012 Jul;21(5):1314-24. doi: 10.1007/s10646-012-0885-4. Epub 2012 Mar 22. Ecotoxicology. 2012. PMID: 22437205

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