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Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
Afzaal M, Khan AU, Saeed F, Arshad MS, Khan MA, Saeed M, Maan AA, Khan MK, Ismail Z, Ahmed A, Tufail T, Ateeq H, Anjum FM. Afzaal M, et al. Among authors: ateeq h. Food Sci Nutr. 2020 Feb 17;8(3):1649-1656. doi: 10.1002/fsn3.1451. eCollection 2020 Mar. Food Sci Nutr. 2020. Retraction in: Food Sci Nutr. 2024 Apr 05;12(5):3778. doi: 10.1002/fsn3.4094 PMID: 32180972 Free PMC article. Retracted.
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.
Afzaal M, Saeed F, Anjum F, Waris N, Husaain M, Ikram A, Ateeq H, Muhammad Anjum F, Suleria H. Afzaal M, et al. Among authors: ateeq h. Food Sci Nutr. 2021 Sep 20;9(11):6421-6428. doi: 10.1002/fsn3.2595. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760271 Free PMC article. Review.
Nutritional Health Perspective of Natto: A Critical Review.
Afzaal M, Saeed F, Islam F, Ateeq H, Asghar A, Shah YA, Ofoedu CE, Chacha JS. Afzaal M, et al. Among authors: ateeq h. Biochem Res Int. 2022 Oct 21;2022:5863887. doi: 10.1155/2022/5863887. eCollection 2022. Biochem Res Int. 2022. PMID: 36312453 Free PMC article. Review.
Miso: A traditional nutritious & health-endorsing fermented product.
Saeed F, Afzaal M, Shah YA, Khan MH, Hussain M, Ikram A, Ateeq H, Noman M, Saewan SA, Khashroum AO. Saeed F, et al. Among authors: ateeq h. Food Sci Nutr. 2022 Sep 15;10(12):4103-4111. doi: 10.1002/fsn3.3029. eCollection 2022 Dec. Food Sci Nutr. 2022. PMID: 36514754 Free PMC article. Review.
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective.
Akram N, Saeed F, Afzaal M, Shah YA, Qamar A, Faisal Z, Ghani S, Ateeq H, Akhtar MN, Tufail T, Hussain M, Asghar A, Rasheed A, Jbawi EA. Akram N, et al. Among authors: ateeq h. Food Sci Nutr. 2023 Jan 11;11(3):1166-1177. doi: 10.1002/fsn3.3162. eCollection 2023 Mar. Food Sci Nutr. 2023. PMID: 36911846 Free PMC article. Review.
31 results