Li L - Search Results

1

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.

Fu X, Belwal T, He Y, Xu Y, Li L, Luo Z. Fu X, et al. Among authors: li l. Food Chem. 2020 Aug 1;320:126616. doi: 10.1016/j.foodchem.2020.126616. Epub 2020 Mar 15. Food Chem. 2020. PMID: 32203835

2

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato.

Huang H, Xu Q, Belwal T, Li L, Aalim H, Wu Q, Duan Z, Zhang X, Luo Z. Huang H, et al. Among authors: li l. Food Chem. 2019 Jun 15;283:59-67. doi: 10.1016/j.foodchem.2019.01.017. Epub 2019 Jan 14. Food Chem. 2019. PMID: 30722916

3

Elevated CO₂ delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit.

Li D, Zhang X, Li L, Aghdam MS, Wei X, Liu J, Xu Y, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2019 Jul 1;285:163-170. doi: 10.1016/j.foodchem.2019.01.150. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30797331

4

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit.

Li D, Zhang X, Xu Y, Li L, Aghdam MS, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2019 Aug 15;289:112-120. doi: 10.1016/j.foodchem.2019.03.042. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955592

5

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel.

Belwal T, Huang H, Li L, Duan Z, Zhang X, Aalim H, Luo Z. Belwal T, et al. Among authors: li l. Food Chem. 2019 Nov 1;297:124993. doi: 10.1016/j.foodchem.2019.124993. Epub 2019 Jun 11. Food Chem. 2019. PMID: 31253336

6

Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid.

Huang H, Belwal T, Aalim H, Li L, Lin X, Liu S, Ma C, Li Q, Zou Y, Luo Z. Huang H, et al. Among authors: li l, li q. Food Chem. 2019 Dec 1;300:125171. doi: 10.1016/j.foodchem.2019.125171. Epub 2019 Jul 11. Food Chem. 2019. PMID: 31330369

7

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO₂ atmosphere.

Li D, Zhang X, Qu H, Li L, Mao B, Xu Y, Lin X, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2020 Feb 15;306:125611. doi: 10.1016/j.foodchem.2019.125611. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31606631

8

Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method.

Feng S, Wang L, Belwal T, Li L, Luo Z. Feng S, et al. Among authors: li l. Food Chem. 2020 Jun 15;315:126217. doi: 10.1016/j.foodchem.2020.126217. Epub 2020 Jan 16. Food Chem. 2020. PMID: 32007812

9

Effects of elevated CO₂ on pigment metabolism of postharvest mandarin fruit for degreening.

Lu Y, Li D, Li L, Belwal T, Xu Y, Lin X, Duan Z, Luo Z. Lu Y, et al. Among authors: li d, li l. Food Chem. 2020 Jul 15;318:126462. doi: 10.1016/j.foodchem.2020.126462. Epub 2020 Feb 22. Food Chem. 2020. PMID: 32126463

10

Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg.

Fu X, Wang D, Belwal T, Xu Y, Li L, Luo Z. Fu X, et al. Among authors: li l. Food Chem. 2021 Sep 1;355:129577. doi: 10.1016/j.foodchem.2021.129577. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33799236

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