Hong J - Search Results

1

Behaviors of large A-type and small B-type wheat starch granules esterified by conventional and pulsed electric fields assisted methods.

Hong J, An D, Zeng XA, Han Z, Zheng X, Cai M, Bian K, Aadil RM. Hong J, et al. Int J Biol Macromol. 2020 Jul 15;155:516-523. doi: 10.1016/j.ijbiomac.2020.03.184. Epub 2020 Mar 26. Int J Biol Macromol. 2020. PMID: 32224168

2

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.

Hong J, Chen R, Zeng XA, Han Z. Hong J, et al. Food Chem. 2016 Feb 1;192:15-24. doi: 10.1016/j.foodchem.2015.06.058. Epub 2015 Jun 20. Food Chem. 2016. PMID: 26304315

3

Recent Advances in Techniques for Starch Esters and the Applications: A Review.

Hong J, Zeng XA, Brennan CS, Brennan M, Han Z. Hong J, et al. Foods. 2016 Jul 9;5(3):50. doi: 10.3390/foods5030050. Foods. 2016. PMID: 28231145 Free PMC article. Review.

4

Effect of Heat-Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A- and Small B-Wheat Starch Granules.

Hong J, Li L, Li C, Liu C, Zheng X, Bian K. Hong J, et al. J Food Sci. 2019 Oct;84(10):2795-2804. doi: 10.1111/1750-3841.14745. Epub 2019 Sep 20. J Food Sci. 2019. PMID: 31538663

5

Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources.

Liu C, Song M, Liu L, Hong J, Guan E, Bian K, Zheng X. Liu C, et al. Among authors: hong j. Int J Biol Macromol. 2020 Aug 1;156:403-410. doi: 10.1016/j.ijbiomac.2020.04.043. Epub 2020 Apr 9. Int J Biol Macromol. 2020. PMID: 32278597

6

Effects of salt and kansui on rheological, chemical and structural properties of noodle dough during repeated sheeting process.

Liu C, Song M, Hong J, Li L, Zheng X, Bian K, Guan E. Liu C, et al. Among authors: hong j. Food Chem. 2021 Apr 16;342:128365. doi: 10.1016/j.foodchem.2020.128365. Epub 2020 Oct 14. Food Chem. 2021. PMID: 33092923

7

Interaction between A-type/B-type starch granules and gluten in dough during mixing.

Li M, Liu C, Zheng X, Hong J, Bian K, Li L. Li M, et al. Among authors: hong j. Food Chem. 2021 Oct 1;358:129870. doi: 10.1016/j.foodchem.2021.129870. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940292

8

Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch.

Hong J, Guo W, Chen P, Liu C, Wei J, Zheng X, Saeed Omer SH. Hong J, et al. Foods. 2022 Aug 26;11(17):2585. doi: 10.3390/foods11172585. Foods. 2022. PMID: 36076770 Free PMC article.

9

Effect of oven roasting on major chemical components in cereals and its modulation on flour-based products quality.

Li L, Wang Q, Liu C, Hong J, Zheng X. Li L, et al. Among authors: hong j. J Food Sci. 2023 Jul;88(7):2740-2757. doi: 10.1111/1750-3841.16625. Epub 2023 Jun 6. J Food Sci. 2023. PMID: 37282778 Review.

10

The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties.

Wang J, Liu C, Zheng X, Hong J, Sun B, Liu M. Wang J, et al. Among authors: hong j. Food Funct. 2023 Jul 31;14(15):6784-6801. doi: 10.1039/d3fo00856h. Food Funct. 2023. PMID: 37455581 Review.

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