Wu J - Search Results

1

Improved Activity of Sulfolobus acidocaldarius Maltooligosyltrehalose Synthase through Directed Evolution.

Su L, Yao K, Wu J. Su L, et al. Among authors: wu j. J Agric Food Chem. 2020 Apr 15;68(15):4456-4463. doi: 10.1021/acs.jafc.0c00948. Epub 2020 Mar 31. J Agric Food Chem. 2020. PMID: 32227942

2

Surfactant protein of the Streptomyces subtilisin inhibitor family inhibits transglutaminase activation in Streptomyces hygroscopicus.

Zhang D, Wang M, Du G, Zhao Q, Wu J, Chen J. Zhang D, et al. Among authors: wu j. J Agric Food Chem. 2008 May 14;56(9):3403-8. doi: 10.1021/jf703567t. Epub 2008 Apr 2. J Agric Food Chem. 2008. PMID: 18380462

3

Enzymatic Production of Ascorbic Acid-2-phosphate by Recombinant Acid Phosphatase.

Zheng K, Song W, Sun A, Chen X, Liu J, Luo Q, Wu J. Zheng K, et al. Among authors: wu j. J Agric Food Chem. 2017 May 24;65(20):4161-4166. doi: 10.1021/acs.jafc.7b00612. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28481094

4

Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production.

Li Z, Su L, Duan X, Wu D, Wu J. Li Z, et al. Among authors: wu d, wu j. Biomed Res Int. 2017;2017:5479762. doi: 10.1155/2017/5479762. Epub 2017 Nov 9. Biomed Res Int. 2017. PMID: 29250543 Free PMC article.

5

Preparation of gentiooligosaccharides using Trichoderma viride β-glucosidase.

Wang F, Wu J, Chen S. Wang F, et al. Among authors: wu j. Food Chem. 2018 May 15;248:340-345. doi: 10.1016/j.foodchem.2017.12.044. Epub 2017 Dec 14. Food Chem. 2018. PMID: 29329863

6

[Enhancing thermostability of β-amylase from Bacillus flexus CCTCC 2015368 based on in vitro molecular evolution].

Chen L, Chen S, Wu J, Wu D. Chen L, et al. Among authors: wu d, wu j. Sheng Wu Gong Cheng Xue Bao. 2018 Feb 25;34(2):255-263. doi: 10.13345/j.cjb.170208. Sheng Wu Gong Cheng Xue Bao. 2018. PMID: 29424139 Free article. Chinese.

7

Enhanced extracellular pullulanase production in Bacillus subtilis using protease-deficient strains and optimal feeding.

Zhang K, Su L, Wu J. Zhang K, et al. Among authors: wu j. Appl Microbiol Biotechnol. 2018 Jun;102(12):5089-5103. doi: 10.1007/s00253-018-8965-x. Epub 2018 Apr 20. Appl Microbiol Biotechnol. 2018. PMID: 29675805

8

Enhanced 2- O-α-d-Glucopyranosyl-l-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase.

Tao X, Wang T, Su L, Wu J. Tao X, et al. Among authors: wu j. J Agric Food Chem. 2018 Aug 29;66(34):9052-9060. doi: 10.1021/acs.jafc.8b03080. Epub 2018 Aug 17. J Agric Food Chem. 2018. PMID: 30091914

9

Highly efficient production of Clostridium cellulolyticum H10 D-psicose 3-epimerase in Bacillus subtilis and use of these cells to produce D-psicose.

Su L, Sun F, Liu Z, Zhang K, Wu J. Su L, et al. Among authors: wu j. Microb Cell Fact. 2018 Nov 28;17(1):188. doi: 10.1186/s12934-018-1037-1. Microb Cell Fact. 2018. PMID: 30486886 Free PMC article.

10

High-efficiency expression of Sulfolobus acidocaldarius maltooligosyl trehalose trehalohydrolase in Escherichia coli through host strain and induction strategy optimization.

Su L, Wu S, Feng J, Wu J. Su L, et al. Among authors: wu s, wu j. Bioprocess Biosyst Eng. 2019 Mar;42(3):345-354. doi: 10.1007/s00449-018-2039-4. Epub 2018 Dec 6. Bioprocess Biosyst Eng. 2019. PMID: 30523449

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