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Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
Rocha RS, Silva R, Guimarães JT, Balhtazar CF, Silveira MR, Martins AA, Rojas VP, Graça JS, Pimentel TC, Esmerino EA, Sant'Ana AS, Granato D, Freitas MQ, Barros ME, Silva MC, Cruz AG. Rocha RS, et al. Among authors: graca js. J Dairy Sci. 2020 Jun;103(6):4929-4934. doi: 10.3168/jds.2019-17712. Epub 2020 Mar 27. J Dairy Sci. 2020. PMID: 32229115 Free article.
Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice.
Vasconcelos FM, Silva HLA, Poso SMV, Barroso MV, Lanzetti M, Rocha RS, Graça JS, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Granato D, Pimentel TC, Sant'Ana AS, Cruz AG, Valença SS. Vasconcelos FM, et al. Among authors: graca js. Food Res Int. 2019 Sep;123:697-703. doi: 10.1016/j.foodres.2019.06.001. Epub 2019 Jun 4. Food Res Int. 2019. PMID: 31285019
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Ranadheera CS, Evans CA, Baines SK, Balthazar CF, Cruz AG, Esmerino EA, Freitas MQ, Pimentel TC, Wittwer AE, Naumovski N, Graça JS, Sant'Ana AS, Ajlouni S, Vasiljevic T. Ranadheera CS, et al. Among authors: graca js. Compr Rev Food Sci Food Saf. 2019 Jul;18(4):867-882. doi: 10.1111/1541-4337.12447. Epub 2019 May 9. Compr Rev Food Sci Food Saf. 2019. PMID: 33337004
Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats.
Almada CN, Almada-Érix CN, Costa WKA, Graça JS, Cabral L, Noronha MF, Gonçalves AESS, Santos AD, Lollo PC, Magnani M, Sant'Ana AS. Almada CN, et al. Among authors: graca js. Int J Food Sci Nutr. 2021 Sep;72(6):781-793. doi: 10.1080/09637486.2021.1877261. Epub 2021 Jan 24. Int J Food Sci Nutr. 2021. PMID: 33487082
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products.
Graça JS, Silva JGS, Dias LG, Odorissi Xavier AA, Alves-Filho EG, Pimentel TC, Brito ES, Rodrigues S, Pallone JAL, Mariutti LRB, Mercadante AZ, Bragagnolo N, Sant'Ana AS. Graça JS, et al. Food Res Int. 2025 Jan;200:115526. doi: 10.1016/j.foodres.2024.115526. Epub 2024 Dec 19. Food Res Int. 2025. PMID: 39779154
13 results