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Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
Rocha RS, Silva R, Guimarães JT, Balhtazar CF, Silveira MR, Martins AA, Rojas VP, Graça JS, Pimentel TC, Esmerino EA, Sant'Ana AS, Granato D, Freitas MQ, Barros ME, Silva MC, Cruz AG. Rocha RS, et al. Among authors: granato d. J Dairy Sci. 2020 Jun;103(6):4929-4934. doi: 10.3168/jds.2019-17712. Epub 2020 Mar 27. J Dairy Sci. 2020. PMID: 32229115 Free article.
Prerequisite programs at schools: diagnosis and economic evaluation.
Lockis VR, Cruz AG, Walter EH, Faria JA, Granato D, Sant'Ana AS. Lockis VR, et al. Among authors: granato d. Foodborne Pathog Dis. 2011 Feb;8(2):213-20. doi: 10.1089/fpd.2010.0645. Epub 2010 Nov 30. Foodborne Pathog Dis. 2011. PMID: 21117905
Preference mapping of dulce de leche commercialized in Brazilian markets.
Gaze LV, Oliveira BR, Ferrao LL, Granato D, Cavalcanti RN, Conte Júnior CA, Cruz AG, Freitas MQ. Gaze LV, et al. Among authors: granato d. J Dairy Sci. 2015 Mar;98(3):1443-54. doi: 10.3168/jds.2014-8470. Epub 2014 Dec 31. J Dairy Sci. 2015. PMID: 25557891 Free article.
Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.
Torres FR, Esmerino EA, Carr BT, Ferrão LL, Granato D, Pimentel TC, Bolini HMA, Freitas MQ, Cruz AG. Torres FR, et al. Among authors: granato d. J Dairy Sci. 2017 Aug;100(8):6100-6110. doi: 10.3168/jds.2016-12516. Epub 2017 May 30. J Dairy Sci. 2017. PMID: 28571992 Free article.
239 results