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Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
Rocha RS, Silva R, Guimarães JT, Balhtazar CF, Silveira MR, Martins AA, Rojas VP, Graça JS, Pimentel TC, Esmerino EA, Sant'Ana AS, Granato D, Freitas MQ, Barros ME, Silva MC, Cruz AG. Rocha RS, et al. J Dairy Sci. 2020 Jun;103(6):4929-4934. doi: 10.3168/jds.2019-17712. Epub 2020 Mar 27. J Dairy Sci. 2020. PMID: 32229115 Free article.
Food safety knowledge of cheese consumers.
Planzer SB Jr, da Cruz AG, Sant'ana AS, Silva R, Moura MR, de Carvalho LM. Planzer SB Jr, et al. J Food Sci. 2009 Jan-Feb;74(1):M28-30. doi: 10.1111/j.1750-3841.2008.00995.x. J Food Sci. 2009. PMID: 19200103
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.
Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG. Amaral GV, et al. Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873624
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.
Moura CS, Lollo PCB, Morato PN, Esmerino EA, Margalho LP, Santos-Junior VA, Coimbra PT, Cappato LP, Silva MC, Garcia-Gomes AS, Granato D, Bolini HMA, Sant'Ana AS, Cruz AG, Amaya-Farfan J. Moura CS, et al. Food Res Int. 2016 Dec;90:275-280. doi: 10.1016/j.foodres.2016.10.042. Epub 2016 Oct 27. Food Res Int. 2016. PMID: 29195882
200 results