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Some clues about the changes in wine aroma composition associated to the maturation of "neutral" grapes.
Food Chem. 2020 Aug 1;320:126610. doi: 10.1016/j.foodchem.2020.126610. Epub 2020 Mar 13.
Food Chem. 2020.
PMID: 32234655
Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.
Hernandez-Orte P, Concejero B, Astrain J, Lacau B, Cacho J, Ferreira V.
Hernandez-Orte P, et al. Among authors: lacau b.
J Sci Food Agric. 2015 Mar 15;95(4):688-701. doi: 10.1002/jsfa.6748. Epub 2014 Jun 16.
J Sci Food Agric. 2015.
PMID: 24852393
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