Saraiva JA - Search Results

1

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants.

Pereira T, Barroso S, Mendes S, Amaral RA, Dias JR, Baptista T, Saraiva JA, Alves NM, Gil MM. Pereira T, et al. Among authors: saraiva ja. Food Chem. 2020 Aug 15;321:126688. doi: 10.1016/j.foodchem.2020.126688. Epub 2020 Mar 27. Food Chem. 2020. PMID: 32247888

2

Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine.

Santos MC, Nunes C, Cappelle J, Gonçalves FJ, Rodrigues A, Saraiva JA, Coimbra MA. Santos MC, et al. Among authors: saraiva ja. Food Chem. 2013 Dec 1;141(3):2558-66. doi: 10.1016/j.foodchem.2013.05.022. Epub 2013 May 18. Food Chem. 2013. PMID: 23870995

3

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration.

Queirós RP, Santos MD, Fidalgo LG, Mota MJ, Lopes RP, Inácio RS, Delgadillo I, Saraiva JA. Queirós RP, et al. Among authors: saraiva ja. Food Chem. 2014 Mar 15;147:209-14. doi: 10.1016/j.foodchem.2013.09.124. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206707

4

Imprinted hydrogels with LbL coating for dual drug release from soft contact lenses materials.

Silva D, de Sousa HC, Gil MH, Santos LF, Amaral RA, Saraiva JA, Salema-Oom M, Alvarez-Lorenzo C, Serro AP, Saramago B. Silva D, et al. Among authors: saraiva ja. Mater Sci Eng C Mater Biol Appl. 2021 Jan;120:111687. doi: 10.1016/j.msec.2020.111687. Epub 2020 Nov 4. Mater Sci Eng C Mater Biol Appl. 2021. PMID: 33545849

5

Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.

Tavares J, Martins A, Fidalgo LG, Lima V, Amaral RA, Pinto CA, Silva AM, Saraiva JA. Tavares J, et al. Among authors: saraiva ja. Foods. 2021 Apr 5;10(4):780. doi: 10.3390/foods10040780. Foods. 2021. PMID: 33916441 Free PMC article. Review.

6

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.

Santos DI, Martins CF, Amaral RA, Brito L, Saraiva JA, Vicente AA, Moldão-Martins M. Santos DI, et al. Among authors: saraiva ja. Molecules. 2021 May 27;26(11):3216. doi: 10.3390/molecules26113216. Molecules. 2021. PMID: 34072026 Free PMC article.

7

Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici.

Komora N, Maciel C, Amaral RA, Fernandes R, Castro SM, Saraiva JA, Teixeira P. Komora N, et al. Among authors: saraiva ja. Food Res Int. 2021 Oct;148:110628. doi: 10.1016/j.foodres.2021.110628. Epub 2021 Jul 24. Food Res Int. 2021. PMID: 34507772

8

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.

Amaral RA, Pinto CA, Lima V, Tavares J, Martins AP, Fidalgo LG, Silva AM, Gil MM, Teixeira P, Barbosa J, Barba FJ, Saraiva JA. Amaral RA, et al. Among authors: saraiva ja. Foods. 2021 Sep 28;10(10):2300. doi: 10.3390/foods10102300. Foods. 2021. PMID: 34681354 Free PMC article. Review.

9

Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.

Panda A, Coelho P, Alvarenga NB, Silva JLD, Lampreia C, Santos MT, Pinto CA, Amaral RA, Saraiva JA, Dias J. Panda A, et al. Among authors: saraiva ja. Foods. 2022 Mar 27;11(7):970. doi: 10.3390/foods11070970. Foods. 2022. PMID: 35407057 Free PMC article.

10

Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts.

Sousa S, Carvalho AP, Pinto CA, Amaral RA, Saraiva JA, Pereira RN, Vicente AA, Freitas AC, Gomes AM. Sousa S, et al. Among authors: saraiva ja. Appl Microbiol Biotechnol. 2023 Aug;107(16):5063-5077. doi: 10.1007/s00253-023-12626-w. Epub 2023 Jun 29. Appl Microbiol Biotechnol. 2023. PMID: 37382612 Free PMC article.

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