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Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile.
Foods. 2024 Jun 25;13(13):2000. doi: 10.3390/foods13132000.
Foods. 2024.
PMID: 38998506
Free PMC article.
Metric multidimensional scaling for large single-cell datasets using neural networks.
Canzar S, Do VH, Jelić S, Laue S, Matijević D, Prusina T.
Canzar S, et al. Among authors: prusina t.
Algorithms Mol Biol. 2024 Jun 11;19(1):21. doi: 10.1186/s13015-024-00265-3.
Algorithms Mol Biol. 2024.
PMID: 38863064
Free PMC article.
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Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
Dujmić F, Kovačević Ganić K, Ćurić D, Karlović S, Bosiljkov T, Ježek D, Vidrih R, Hribar J, Zlatić E, Prusina T, Khubber S, Barba FJ, Brnčić M.
Dujmić F, et al. Among authors: prusina t.
Foods. 2020 Apr 9;9(4):472. doi: 10.3390/foods9040472.
Foods. 2020.
PMID: 32283874
Free PMC article.
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