Pavoni E - Search Results

1

Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy.

Bonardi S, Filipello V, Pavoni E, Carta V, Bolzoni L, Corradi M, Gilioli S, Losio MN. Bonardi S, et al. Among authors: pavoni e. Ital J Food Saf. 2020 Apr 6;9(1):8463. doi: 10.4081/ijfs.2020.8463. eCollection 2020 Mar 31. Ital J Food Saf. 2020. PMID: 32300568 Free PMC article.

2

[Role of the Istituti Zooprofilattici Sperimentali in controlling the microbiological and toxicologic risks related to seafood].

Ferrari M, Losio MN, Bertasi B, Pinoni C, Cosciani E, Boni P, Pavoni E, Rubini S. Ferrari M, et al. Among authors: pavoni e. Ann Ist Super Sanita. 2003;39(1):97-104. Ann Ist Super Sanita. 2003. PMID: 12820575 Italian.

3

Efficacy of certain disinfectants towards enteroviruses: kinetics of in vitro and in vivo inactivation.

Pavoni E, Losio MN, Bonetti E, Cosciani Cunico E, Medici C. Pavoni E, et al. Vet Res Commun. 2004 Aug;28 Suppl 1:265-7. doi: 10.1023/b:verc.0000045422.58738.c5. Vet Res Commun. 2004. PMID: 15372973 No abstract available.

4

Assessment of human enteric viruses in shellfish from the northern Adriatic sea.

Croci L, Losio MN, Suffredini E, Pavoni E, Di Pasquale S, Fallacara F, Arcangeli G. Croci L, et al. Among authors: pavoni e. Int J Food Microbiol. 2007 Mar 10;114(2):252-7. doi: 10.1016/j.ijfoodmicro.2006.09.015. Epub 2006 Dec 28. Int J Food Microbiol. 2007. PMID: 17196284

5

Molecular characterization of noroviruses and rotaviruses involved in a large outbreak of gastroenteritis in Northern Italy.

Di Bartolo I, Monini M, Losio MN, Pavoni E, Lavazza A, Ruggeri FM. Di Bartolo I, et al. Among authors: pavoni e. Appl Environ Microbiol. 2011 Aug;77(15):5545-8. doi: 10.1128/AEM.00278-11. Epub 2011 Jun 10. Appl Environ Microbiol. 2011. PMID: 21666024 Free PMC article.

6

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.

Gambarin P, Magnabosco C, Losio MN, Pavoni E, Gattuso A, Arcangeli G, Favretti M. Gambarin P, et al. Among authors: pavoni e. Int J Microbiol. 2012;2012:497635. doi: 10.1155/2012/497635. Epub 2012 Jun 16. Int J Microbiol. 2012. PMID: 22761621 Free PMC article.

7

Noroviruses in seafood: a 9-year monitoring in Italy.

Pavoni E, Consoli M, Suffredini E, Arcangeli G, Serracca L, Battistini R, Rossini I, Croci L, Losio MN. Pavoni E, et al. Foodborne Pathog Dis. 2013 Jun;10(6):533-9. doi: 10.1089/fpd.2012.1399. Epub 2013 May 2. Foodborne Pathog Dis. 2013. PMID: 23638849

8

Hepatitis E virus in wild boar in the central northern part of Italy.

Martinelli N, Pavoni E, Filogari D, Ferrari N, Chiari M, Canelli E, Lombardi G. Martinelli N, et al. Among authors: pavoni e. Transbound Emerg Dis. 2015 Apr;62(2):217-22. doi: 10.1111/tbed.12118. Epub 2013 Jul 19. Transbound Emerg Dis. 2015. PMID: 23865469 Free article.

9

Isolation and genomic sequence of hepatitis A virus from mixed frozen berries in Italy.

Chiapponi C, Pavoni E, Bertasi B, Baioni L, Scaltriti E, Chiesa E, Cianti L, Losio MN, Pongolini S. Chiapponi C, et al. Among authors: pavoni e. Food Environ Virol. 2014 Sep;6(3):202-6. doi: 10.1007/s12560-014-9149-1. Epub 2014 May 24. Food Environ Virol. 2014. PMID: 24859055 Free PMC article.

10

Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

Pavoni E, Arcangeli G, Dalzini E, Bertasi B, Terregino C, Montesi F, Manfrin A, Bertoli E, Brutti A, Varisco G, Losio MN. Pavoni E, et al. Food Environ Virol. 2015 Mar;7(1):76-85. doi: 10.1007/s12560-014-9167-z. Epub 2014 Oct 25. Food Environ Virol. 2015. PMID: 25344058

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