Zhao L - Search Results

1

Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review.

Mehmood A, Ishaq M, Usman M, Zhao L, Ullah A, Wang C. Mehmood A, et al. Among authors: zhao l. J Food Biochem. 2020 Jul;44(7):e13228. doi: 10.1111/jfbc.13228. Epub 2020 Apr 22. J Food Biochem. 2020. PMID: 32320069 Review.

2

Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review.

Mehmood A, Zhao L, Wang C, Nadeem M, Raza A, Ali N, Shah AA. Mehmood A, et al. Among authors: zhao l. Crit Rev Food Sci Nutr. 2019;59(9):1433-1455. doi: 10.1080/10408398.2017.1412939. Epub 2017 Dec 26. Crit Rev Food Sci Nutr. 2019. PMID: 29278921 Review.

3

Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic mice.

Mehmood A, Zhao L, Wang C, Hossen I, Nadeem M. Mehmood A, et al. Among authors: zhao l. J Food Biochem. 2020 Jan;44(1):e13087. doi: 10.1111/jfbc.13087. Epub 2019 Nov 3. J Food Biochem. 2020. PMID: 31680279

4

Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.

Ishaq M, Mehmood A, Ur Rehman A, Dounya Zad O, Li J, Zhao L, Wang C, Hossen I, Naveed M, Lian Y. Ishaq M, et al. Among authors: zhao l. J Food Biochem. 2020 Feb;44(2):e13111. doi: 10.1111/jfbc.13111. Epub 2019 Dec 17. J Food Biochem. 2020. PMID: 31849075

5

Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice.

Mehmood A, Zhao L, Ishaq M, Usman M, Zad OD, Hossain I, Raka RN, Naveed M, Zhao L, Wang C, Nadeem M. Mehmood A, et al. Among authors: zhao l. J Food Biochem. 2020 Jul;44(7):e13213. doi: 10.1111/jfbc.13213. Epub 2020 Apr 29. J Food Biochem. 2020. PMID: 32347580

6

Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure-activity relationship modeling.

Zhao L, Pan F, Li Y, Hao S, Mehmood A, Wang Y, Wang C. Zhao L, et al. J Food Biochem. 2020 Sep;44(9):e13390. doi: 10.1111/jfbc.13390. Epub 2020 Jul 25. J Food Biochem. 2020. PMID: 32710583

7

A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk.

Pan F, Li J, Zhao L, Tuersuntuoheti T, Mehmood A, Zhou N, Hao S, Wang C, Guo Y, Lin W. Pan F, et al. Among authors: zhao l. J Food Biochem. 2021 Jan;45(1):e13570. doi: 10.1111/jfbc.13570. Epub 2020 Nov 21. J Food Biochem. 2021. PMID: 33222207

8

Novel angiotensin-converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2).

Mehmood A, Pan F, Ai X, Tang X, Cai S, Soliman MM, Albogami S, Usman M, Murtaza MA, Nie Y, Zhao L. Mehmood A, et al. Among authors: zhao l. J Food Biochem. 2022 Aug;46(8):e14168. doi: 10.1111/jfbc.14168. Epub 2022 Apr 8. J Food Biochem. 2022. PMID: 35393673

9

Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice.

Mehmood A, Althobaiti F, Zhao L, Usman M, Chen X, Alharthi F, Soliman MM, Shah AA, Murtaza MA, Nadeem M, Ranjha MMAN, Wang C. Mehmood A, et al. Among authors: zhao l. J Food Biochem. 2022 Oct;46(10):e14286. doi: 10.1111/jfbc.14286. Epub 2022 Aug 5. J Food Biochem. 2022. PMID: 35929489

10

Recent advances on cyanidin-3-O-glucoside in preventing obesity-related metabolic disorders: A comprehensive review.

Oumeddour DZ, Al-Dalali S, Zhao L, Zhao L, Wang C. Oumeddour DZ, et al. Among authors: zhao l. Biochem Biophys Res Commun. 2024 Oct 15;729:150344. doi: 10.1016/j.bbrc.2024.150344. Epub 2024 Jul 3. Biochem Biophys Res Commun. 2024. PMID: 38976946 Review.

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