Rigano MM - Search Results

1

Eco-Physiological Screening of Different Tomato Genotypes in Response to High Temperatures: A Combined Field-to-Laboratory Approach.

Arena C, Conti S, Francesca S, Melchionna G, Hájek J, Barták M, Barone A, Rigano MM. Arena C, et al. Among authors: rigano mm. Plants (Basel). 2020 Apr 15;9(4):508. doi: 10.3390/plants9040508. Plants (Basel). 2020. PMID: 32326566 Free PMC article.

2

A novel synthetic peptide from a tomato defensin exhibits antibacterial activities against Helicobacter pylori.

Rigano MM, Romanelli A, Fulgione A, Nocerino N, D'Agostino N, Avitabile C, Frusciante L, Barone A, Capuano F, Capparelli R. Rigano MM, et al. J Pept Sci. 2012 Dec;18(12):755-62. doi: 10.1002/psc.2462. Epub 2012 Nov 4. J Pept Sci. 2012. PMID: 23124812

3

Antimicrobial peptides from plants: stabilization of the γ core of a tomato defensin by intramolecular disulfide bond.

Avitabile C, Capparelli R, Rigano MM, Fulgione A, Barone A, Pedone C, Romanelli A. Avitabile C, et al. Among authors: rigano mm. J Pept Sci. 2013 Apr;19(4):240-5. doi: 10.1002/psc.2479. Epub 2013 Feb 19. J Pept Sci. 2013. PMID: 23420649

4

Production of pharmaceutical proteins in solanaceae food crops.

Rigano MM, De Guzman G, Walmsley AM, Frusciante L, Barone A. Rigano MM, et al. Int J Mol Sci. 2013 Jan 29;14(2):2753-73. doi: 10.3390/ijms14022753. Int J Mol Sci. 2013. PMID: 23434646 Free PMC article.

5

Identification of candidate genes for phenolics accumulation in tomato fruit.

Di Matteo A, Ruggieri V, Sacco A, Rigano MM, Carriero F, Bolger A, Fernie AR, Frusciante L, Barone A. Di Matteo A, et al. Among authors: rigano mm. Plant Sci. 2013 May;205-206:87-96. doi: 10.1016/j.plantsci.2013.02.001. Epub 2013 Feb 13. Plant Sci. 2013. PMID: 23498866

6

Enhancing the health-promoting effects of tomato fruit for biofortified food.

Raiola A, Rigano MM, Calafiore R, Frusciante L, Barone A. Raiola A, et al. Among authors: rigano mm. Mediators Inflamm. 2014;2014:139873. doi: 10.1155/2014/139873. Epub 2014 Mar 12. Mediators Inflamm. 2014. PMID: 24744504 Free PMC article. Review.

7

Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits.

Rigano MM, Raiola A, Tenore GC, Monti DM, Del Giudice R, Frusciante L, Barone A. Rigano MM, et al. J Agric Food Chem. 2014 Nov 26;62(47):11519-27. doi: 10.1021/jf502573n. Epub 2014 Nov 17. J Agric Food Chem. 2014. PMID: 25369113

8

Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform.

Sacco A, Ruggieri V, Parisi M, Festa G, Rigano MM, Picarella ME, Mazzucato A, Barone A. Sacco A, et al. Among authors: rigano mm. PLoS One. 2015 Sep 22;10(9):e0137139. doi: 10.1371/journal.pone.0137139. eCollection 2015. PLoS One. 2015. PMID: 26393929 Free PMC article.

9

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification.

Raiola A, Tenore GC, Barone A, Frusciante L, Rigano MM. Raiola A, et al. Among authors: rigano mm. Int J Mol Sci. 2015 Dec 8;16(12):29250-64. doi: 10.3390/ijms161226163. Int J Mol Sci. 2015. PMID: 26670232 Free PMC article. Review.

10

Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes.

Raiola A, Del Giudice R, Monti DM, Tenore GC, Barone A, Rigano MM. Raiola A, et al. Among authors: rigano mm. Molecules. 2015 Dec 25;21(1):E33. doi: 10.3390/molecules21010033. Molecules. 2015. PMID: 26712729 Free PMC article.

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