Valin C - Search Results

1

Dr. Ahmed Ouali, 1948-2020.

Gagaoua M, Sentandreu MA, Coulis G, Aubry L, Astruc T, Herrera-Mendez C, Valin C, Benyamin Y, Fernandez E, Gaillard-Martinie B, Picard B, Terlouw C, Hocquette JF, Zabari M, Troy D, Hopkins DL, Damez JL, Rock E. Gagaoua M, et al. Among authors: valin c. Meat Sci. 2020 Sep;167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22. Meat Sci. 2020. PMID: 32353775 No abstract available.

2

Anabolic agents in beef production: Effects on muscle traits and meat quality.

Ouali A, Zabari M, Renou JP, Touraille C, Kopp J, Bonnet M, Valin C. Ouali A, et al. Among authors: valin c. Meat Sci. 1988;24(3):151-61. doi: 10.1016/0309-1740(88)90074-5. Meat Sci. 1988. PMID: 22055947

3

Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses.

Ouali A, Zabari M, Lacourt A, Talmant A, Monin G, Kopp J, Valin C. Ouali A, et al. Among authors: valin c. Meat Sci. 1988;24(4):235-47. doi: 10.1016/0309-1740(88)90037-X. Meat Sci. 1988. PMID: 22056054

4

Prediction of lamb meat quality traits based on muscle biopsy fibre typing.

Valin C, Touraille C, Vigneron P, Ashmore CR. Valin C, et al. Meat Sci. 1982 Jun;6(4):257-63. doi: 10.1016/0309-1740(82)90036-5. Meat Sci. 1982. PMID: 22054986

5

Comparative study of buffalo meat and beef.

Valin C, Pinkas A, Dragnev H, Boikovski S, Polikronov D. Valin C, et al. Meat Sci. 1984;10(1):69-84. doi: 10.1016/0309-1740(84)90032-9. Meat Sci. 1984. PMID: 22055996

6

Effect of muscle lysosomal enzymes and calcium activated neutral proteinase on myofibrillar ATPase activity: Relationship with ageing changes.

Ouali A, Valin C. Ouali A, et al. Among authors: valin c. Meat Sci. 1981 May;5(3):233-45. doi: 10.1016/0309-1740(81)90006-1. Meat Sci. 1981. PMID: 22056032

7

Effects of electrical stimulation on post-mortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle.

Ducastaing A, Valin C, Schollmeyer J, Cross R. Ducastaing A, et al. Among authors: valin c. Meat Sci. 1985;15(4):193-202. doi: 10.1016/0309-1740(85)90075-0. Meat Sci. 1985. PMID: 22054646

8

Can muscle lysosomal enzymes affect muscle collagen post-mortem?

Kopp J, Valin C. Kopp J, et al. Among authors: valin c. Meat Sci. 1981 Jul;5(4):319-22. doi: 10.1016/0309-1740(81)90021-8. Meat Sci. 1981. PMID: 22056096

9

Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils.

Ouali A, Garrel N, Obled A, Deval C, Valin C, Penny IF. Ouali A, et al. Among authors: valin c. Meat Sci. 1987;19(2):83-100. doi: 10.1016/0309-1740(87)90014-3. Meat Sci. 1987. PMID: 22055860

10

[Action of muscular proteinases on fast and slow myosins. Relation with post-mortem proteolysis in muscles of variable contractility].

Ouali A, Dufour E, Obled A, Deval C, Valin C. Ouali A, et al. Among authors: valin c. Reprod Nutr Dev (1980). 1988;28(3B):839-44. Reprod Nutr Dev (1980). 1988. PMID: 2847260 French.

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