Ford L - Search Results

1

Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds.

Ford L, Stratakos AC, Theodoridou K, Dick JTA, Sheldrake GN, Linton M, Corcionivoschi N, Walsh PJ. Ford L, et al. ACS Omega. 2020 Apr 10;5(16):9093-9103. doi: 10.1021/acsomega.9b03687. eCollection 2020 Apr 28. ACS Omega. 2020. PMID: 32363261 Free PMC article.

2

The Osteogenic Potential of Brown Seaweed Extracts.

Walsh PJ, McGrath S, McKelvey S, Ford L, Sheldrake G, Clarke SA. Walsh PJ, et al. Among authors: ford l. Mar Drugs. 2019 Feb 28;17(3):141. doi: 10.3390/md17030141. Mar Drugs. 2019. PMID: 30823356 Free PMC article.

3

A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds.

Ford L, Theodoridou K, Sheldrake GN, Walsh PJ. Ford L, et al. Phytochem Anal. 2019 Nov;30(6):587-599. doi: 10.1002/pca.2851. Epub 2019 Jun 28. Phytochem Anal. 2019. PMID: 31250488 Free PMC article. Review.

4

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient.

Campbell M, Ortuño J, Ford L, Davies DR, Koidis A, Walsh PJ, Theodoridou K. Campbell M, et al. Among authors: ford l. Animals (Basel). 2020 Jun 11;10(6):1019. doi: 10.3390/ani10061019. Animals (Basel). 2020. PMID: 32545350 Free PMC article.

5

Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed.

Ford L, Curry C, Campbell M, Theodoridou K, Sheldrake G, Dick J, Stella L, Walsh PJ. Ford L, et al. Animals (Basel). 2020 Nov 23;10(11):2193. doi: 10.3390/ani10112193. Animals (Basel). 2020. PMID: 33238648 Free PMC article.

6

A comparison of the degradation behaviour of 3D printed PDLGA scaffolds incorporating bioglass or biosilica.

Han R, Buchanan F, Ford L, Julius M, Walsh PJ. Han R, et al. Among authors: ford l. Mater Sci Eng C Mater Biol Appl. 2021 Jan;120:111755. doi: 10.1016/j.msec.2020.111755. Epub 2020 Nov 27. Mater Sci Eng C Mater Biol Appl. 2021. PMID: 33545896

7

Temporal patterns of fucoxanthin in four species of European marine brown macroalgae.

Cunningham EM, O'Kane AP, Ford L, Sheldrake GN, Cuthbert RN, Dick JTA, Maggs CA, Walsh PJ. Cunningham EM, et al. Among authors: ford l. Sci Rep. 2023 Dec 14;13(1):22241. doi: 10.1038/s41598-023-47274-7. Sci Rep. 2023. PMID: 38097682 Free PMC article.

8

Mild extraction methods using aqueous glucose solution for the analysis of natural dyes in textile artefacts dyed with Dyer's madder (Rubia tinctorum L.).

Ford L, Henderson RL, Rayner CM, Blackburn RS. Ford L, et al. J Chromatogr A. 2017 Mar 3;1487:36-46. doi: 10.1016/j.chroma.2017.01.053. Epub 2017 Jan 24. J Chromatogr A. 2017. PMID: 28131591 Free article.

9

Isolation and extraction of ruberythric acid from Rubia tinctorum L. and crystal structure elucidation.

Ford L, Rayner CM, Blackburn RS. Ford L, et al. Phytochemistry. 2015 Sep;117:168-173. doi: 10.1016/j.phytochem.2015.06.015. Epub 2015 Jun 16. Phytochemistry. 2015. PMID: 26091962 Free article.

10

Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia.

Villa-Rodriguez JA, Kerimi A, Abranko L, Tumova S, Ford L, Blackburn RS, Rayner C, Williamson G. Villa-Rodriguez JA, et al. Among authors: ford l. Sci Rep. 2018 Apr 3;8(1):5471. doi: 10.1038/s41598-018-23736-1. Sci Rep. 2018. PMID: 29615674 Free PMC article.

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