Karavasilis K - Search Results

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Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults.

Binou P, Yanni AE, Stergiou A, Karavasilis K, Konstantopoulos P, Perrea D, Tentolouris N, Karathanos VT. Binou P, et al. Among authors: karavasilis k. Eur J Nutr. 2021 Feb;60(1):455-464. doi: 10.1007/s00394-020-02265-6. Epub 2020 May 8. Eur J Nutr. 2021. PMID: 32385687

Modelling the effect of osmotic adaptation and temperature on the non-thermal inactivation of Salmonella spp. on brioche-type products.

Kapetanakou AE, Makariti IP, Nazou EΝ, Manios SG, Karavasilis K, Skandamis PN. Kapetanakou AE, et al. Among authors: karavasilis k. Int J Food Microbiol. 2019 May 2;296:48-57. doi: 10.1016/j.ijfoodmicro.2019.02.010. Epub 2019 Feb 18. Int J Food Microbiol. 2019. PMID: 30849706

Field validation of predictive models for the growth of lactic acid bacteria in acidic cheese-based Greek appetizers.

Manios SG, Skiadaresis AG, Karavasilis K, Drosinos EH, Skandamis PN. Manios SG, et al. Among authors: karavasilis k. J Food Prot. 2009 Jan;72(1):101-10. doi: 10.4315/0362-028x-72.1.101. J Food Prot. 2009. PMID: 19205470 Free article.

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