Jia Q - Search Results

1

A-Type Cinnamon Procyanidin Oligomers Protect Against 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine-Induced Neurotoxicity in Mice Through Inhibiting the P38 Mitogen-Activated Protein Kinase/P53/BCL-2 Associated X Protein Signaling Pathway.

Xu Q, Chen Z, Zhu B, Wang G, Jia Q, Li Y, Wu X. Xu Q, et al. Among authors: jia q. J Nutr. 2020 Jul 1;150(7):1731-1737. doi: 10.1093/jn/nxaa128. J Nutr. 2020. PMID: 32386222 Free article.

2

Hypoglycemic activity of a polyphenolic oligomer-rich extract of Cinnamomum parthenoxylon bark in normal and streptozotocin-induced diabetic rats.

Jia Q, Liu X, Wu X, Wang R, Hu X, Li Y, Huang C. Jia Q, et al. Phytomedicine. 2009 Aug;16(8):744-50. doi: 10.1016/j.phymed.2008.12.012. Epub 2009 May 22. Phytomedicine. 2009. PMID: 19464860

3

Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks.

Lu Z, Jia Q, Wang R, Wu X, Wu Y, Huang C, Li Y. Lu Z, et al. Among authors: jia q. Phytomedicine. 2011 Feb 15;18(4):298-302. doi: 10.1016/j.phymed.2010.08.008. Epub 2010 Sep 18. Phytomedicine. 2011. PMID: 20851586

4

Effects of β-glucosidase hydrolyzed products of harpagide and harpagoside on cyclooxygenase-2 (COX-2) in vitro.

Zhang L, Feng L, Jia Q, Xu J, Wang R, Wang Z, Wu Y, Li Y. Zhang L, et al. Among authors: jia q. Bioorg Med Chem. 2011 Aug 15;19(16):4882-6. doi: 10.1016/j.bmc.2011.06.069. Epub 2011 Jun 29. Bioorg Med Chem. 2011. PMID: 21775152

5

[Advances in the structure-activity relationship study of natural flavonoids and its derivatives].

Zhong JQ, Li B, Jia Q, Li YM, Zhu WL, Chen KX. Zhong JQ, et al. Among authors: jia q. Yao Xue Xue Bao. 2011 Jun;46(6):622-30. Yao Xue Xue Bao. 2011. PMID: 21882520 Review. Chinese.

6

Diverse mechanisms of antidiabetic effects of the different procyanidin oligomer types of two different cinnamon species on db/db mice.

Chen L, Sun P, Wang T, Chen K, Jia Q, Wang H, Li Y. Chen L, et al. Among authors: jia q. J Agric Food Chem. 2012 Sep 12;60(36):9144-50. doi: 10.1021/jf3024535. Epub 2012 Aug 30. J Agric Food Chem. 2012. PMID: 22920511

7

[Phenolic components from Petasites tricholobus].

Zhang Y, Guo F, Zeng P, Jia Q, Li Y, Zhu W, Chen K. Zhang Y, et al. Among authors: jia q. Zhongguo Zhong Yao Za Zhi. 2012 Jun;37(12):1782-7. Zhongguo Zhong Yao Za Zhi. 2012. PMID: 22997824 Chinese.

8

[Phenolic constituents from Lysimachia patungensis].

Zeng P, Zhang Y, Pan C, Jia Q, Guo FJ, Zhu WL, Li YM, Chen KX. Zeng P, et al. Among authors: jia q. Yao Xue Xue Bao. 2013 Mar;48(3):377-82. Yao Xue Xue Bao. 2013. PMID: 23724651 Chinese.

9

Oxidative conversion of B- to A-type procyanidin trimer: evidence for quinone methide mechanism.

Chen L, Yuan P, Chen K, Jia Q, Li Y. Chen L, et al. Among authors: jia q. Food Chem. 2014 Jul 1;154:315-22. doi: 10.1016/j.foodchem.2014.01.018. Epub 2014 Jan 17. Food Chem. 2014. PMID: 24518348

10

Cinnamtannin D-1 protects pancreatic β-cells from palmitic acid-induced apoptosis by attenuating oxidative stress.

Wang T, Sun P, Chen L, Huang Q, Chen K, Jia Q, Li Y, Wang H. Wang T, et al. Among authors: jia q. J Agric Food Chem. 2014 Jun 4;62(22):5038-45. doi: 10.1021/jf500387d. Epub 2014 May 22. J Agric Food Chem. 2014. PMID: 24815044

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