Dang YL - Search Results

1

Lipophilic ferulic acid derivatives protect PC12 cells against oxidative damage via modulating β-amyloid aggregation and activating Nrf2 enzymes.

Wu Y , Shi YG , Zheng XL , Dang YL , Zhu CM , Zhang RR , Fu YY , Zhou TY , Li JH . Wu Y , et al. Among authors: dang yl. Food Funct. 2020 May 1;11(5):4707-4718. doi: 10.1039/d0fo00800a. Epub 2020 May 15. Food Funct. 2020. PMID: 32409814

2

Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti).

Zhang RR, Shi YG, Gu Q, Fang M, Chen YW, Fang S, Dang YL, Chen JS. Zhang RR, et al. Among authors: dang yl. Int J Food Microbiol. 2021 Mar 16;342:109093. doi: 10.1016/j.ijfoodmicro.2021.109093. Epub 2021 Feb 11. Int J Food Microbiol. 2021. PMID: 33607540

3

Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing.

Chen R, Zhang K, Shi Y, Ettelaie R, Shi Y, Li D, Zhang S, Dang Y, Chen J. Chen R, et al. ACS Appl Mater Interfaces. 2024 Apr 17;16(15):19571-19584. doi: 10.1021/acsami.4c01735. Epub 2024 Apr 2. ACS Appl Mater Interfaces. 2024. PMID: 38564737

4

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3.

Dang Y, Hao L, Cao J, Sun Y, Zeng X, Wu Z, Pan D. Dang Y, et al. Food Chem. 2019 Jan 15;271:697-706. doi: 10.1016/j.foodchem.2018.08.001. Epub 2018 Aug 2. Food Chem. 2019. PMID: 30236733

5

Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams.

Zhang T, Hua Y, Zhou C, Xiong Y, Pan D, Liu Z, Dang Y. Zhang T, et al. Food Chem. 2022 Nov 15;394:133504. doi: 10.1016/j.foodchem.2022.133504. Epub 2022 Jun 16. Food Chem. 2022. PMID: 35749874

6

Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum.

Zhang Y, Gao X, Pan D, Zhang Z, Zhou T, Dang Y. Zhang Y, et al. Food Chem. 2021 May 1;343:128522. doi: 10.1016/j.foodchem.2020.128522. Epub 2020 Nov 12. Food Chem. 2021. PMID: 33208237

7

Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities.

Chen M, Pan D, Zhou T, Gao X, Dang Y. Chen M, et al. J Agric Food Chem. 2021 May 19;69(19):5463-5470. doi: 10.1021/acs.jafc.0c07138. Epub 2021 May 5. J Agric Food Chem. 2021. PMID: 33949854

8

Research progress in the screening and evaluation of umami peptides.

Qi L, Gao X, Pan D, Sun Y, Cai Z, Xiong Y, Dang Y. Qi L, et al. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1462-1490. doi: 10.1111/1541-4337.12916. Epub 2022 Feb 24. Compr Rev Food Sci Food Saf. 2022. PMID: 35201672 Review.

9

Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVM.

Pei J, Liu Z, Pan D, Zhao Y, Dang Y, Gao X. Pei J, et al. J Agric Food Chem. 2022 Apr 27;70(16):4934-4941. doi: 10.1021/acs.jafc.1c08191. Epub 2022 Apr 18. J Agric Food Chem. 2022. PMID: 35436096

10

A rapid selection strategy for umami peptide screening based on machine learning and molecular docking.

Li C, Hua Y, Pan D, Qi L, Xiao C, Xiong Y, Lu W, Dang Y, Gao X, Zhao Y. Li C, et al. Food Chem. 2023 Mar 15;404(Pt A):134562. doi: 10.1016/j.foodchem.2022.134562. Epub 2022 Oct 12. Food Chem. 2023. PMID: 36244067

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