Luo X - Search Results

1

Omics analysis of holoproteins and modified proteins of quail egg.

Liu L, Yang R, Luo X, Dong K, Huang X, Song H, Gao H, Li S, Huang Q. Liu L, et al. Among authors: luo x. Food Chem. 2020 Oct 1;326:126983. doi: 10.1016/j.foodchem.2020.126983. Epub 2020 May 6. Food Chem. 2020. PMID: 32413763

2

Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage.

Luo X, Dong K, Liu L, An F, Tang D, Fu L, Teng H, Huang Q. Luo X, et al. J Sci Food Agric. 2021 Jun;101(8):3489-3499. doi: 10.1002/jsfa.10980. Epub 2020 Dec 22. J Sci Food Agric. 2021. PMID: 33274442

3

Reducing the potential allergenicity of amandin through binding to (-)-epigallocatechin gallate.

Luo X, Lu J, Wu Y, Duan W, An F, Huang Q, Chen L, Wei S. Luo X, et al. Food Chem X. 2022 Oct 19;16:100482. doi: 10.1016/j.fochx.2022.100482. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36304206 Free PMC article.

4

Insights on tiger nut (Cyperus Esculentus L.) oil-loaded microcapsules: characterization and oxidation stability analysis.

Wan Y, Niu Z, Luo X, Jin W, Liu Z, Wei C, Liu W. Wan Y, et al. Among authors: luo x. Food Chem. 2024 Dec 1;460(Pt 3):140755. doi: 10.1016/j.foodchem.2024.140755. Epub 2024 Aug 4. Food Chem. 2024. PMID: 39121768

5

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.

Xie H, Liu C, Gao J, Shi J, Ni F, Luo X, He Y, Ren G, Luo Z. Xie H, et al. Among authors: luo x, luo z. Food Chem. 2021 Dec 15;365:130542. doi: 10.1016/j.foodchem.2021.130542. Epub 2021 Jul 6. Food Chem. 2021. PMID: 34265644

6

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties.

Ren G, Shi J, Huang S, Liu C, Ni F, He Y, Luo X, Li T, Song Y, Huang M, Xie H. Ren G, et al. Among authors: luo x. Food Chem. 2022 Apr 16;374:131612. doi: 10.1016/j.foodchem.2021.131612. Epub 2021 Nov 16. Food Chem. 2022. PMID: 34823943

7

Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil.

Han Y, Gao P, Chen Z, Luo X, Zhong W, Hu C, He D, Wang X. Han Y, et al. Among authors: luo x. Food Chem. 2024 Jul 15;446:138779. doi: 10.1016/j.foodchem.2024.138779. Epub 2024 Feb 20. Food Chem. 2024. PMID: 38430762

8

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.

Luo X, Fan S, He Z, Ni F, Liu C, Huang M, Cai L, Ren G, Zhu X, Lei Q, Fang W, Xie H. Luo X, et al. Food Res Int. 2022 Nov;161:111794. doi: 10.1016/j.foodres.2022.111794. Epub 2022 Aug 30. Food Res Int. 2022. PMID: 36192941

9

Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries.

Huang L, Luo X, Gao J, Matthews KR. Huang L, et al. Among authors: luo x. Int J Food Microbiol. 2019 Feb 16;291:67-71. doi: 10.1016/j.ijfoodmicro.2018.11.009. Epub 2018 Nov 8. Int J Food Microbiol. 2019. PMID: 30472396

10

Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.

Ni F, Luo X, Zhao Z, Yuan J, Song Y, Liu C, Huang M, Dong L, Xie H, Cai L, Ren G, Gu Q. Ni F, et al. Among authors: luo x. Int J Biol Macromol. 2023 Jan 1;224:94-104. doi: 10.1016/j.ijbiomac.2022.10.106. Epub 2022 Oct 14. Int J Biol Macromol. 2023. PMID: 36244533

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