Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain.
Hu L, Gao J, Yao L, Zeng L, Liu Q, Zhou Q, Zhang H, Lu D, Fu J, Liu QS, Li M, Zhao X, Hou X, Shi J, Liu L, Guo Y, Wang Y, Ying GG, Cai Y, Yao M, Cai Z, Wu Y, Qu G, Jiang G.
Hu L, et al. Among authors: lu d.
Environ Sci Technol. 2021 Mar 2;55(5):2713-2716. doi: 10.1021/acs.est.0c06822. Epub 2021 Feb 16.
Environ Sci Technol. 2021.
PMID: 33590749
No abstract available.