Yang Q - Search Results

1

A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism.

Yang Q, Cai X, Yan A, Tian Y, Du M, Wang S. Yang Q, et al. Food Chem. 2020 Oct 15;327:126984. doi: 10.1016/j.foodchem.2020.126984. Epub 2020 May 6. Food Chem. 2020. PMID: 32447132

2

A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp. Protein Hydrolysates and the Molecular Properties.

Cai X, Yang Q, Lin J, Fu N, Wang S. Cai X, et al. Among authors: yang q. Molecules. 2017 Mar 29;22(4):544. doi: 10.3390/molecules22040544. Molecules. 2017. PMID: 28353638 Free PMC article.

3

Immunomodulatory effects of Pseudostellaria heterophylla peptide on spleen lymphocytes via a Ca²⁺/CaN/NFATc1/IFN-γ pathway.

Yang Q , Cai X , Huang M , Jia L , Wang S . Yang Q , et al. Food Funct. 2019 Jun 19;10(6):3466-3476. doi: 10.1039/c9fo00577c. Food Funct. 2019. PMID: 31140514

4

Investigation on activation in RAW264.7 macrophage cells and protection in cyclophosphamide-treated mice of Pseudostellaria heterophylla protein hydrolysate.

Yang Q, Huang M, Cai X, Jia L, Wang S. Yang Q, et al. Food Chem Toxicol. 2019 Dec;134:110816. doi: 10.1016/j.fct.2019.110816. Epub 2019 Sep 10. Food Chem Toxicol. 2019. PMID: 31518602

5

Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster.

Chen S , Yang Q , Chen X , Tian Y , Liu Z , Wang S . Chen S , et al. Among authors: yang q. Food Funct. 2020 Jan 29;11(1):524-533. doi: 10.1039/c9fo01414d. Food Funct. 2020. PMID: 31844865

6

pH sensitive doxorubicin-loaded nanoparticle based on Radix pseudostellariae protein-polysaccharide conjugate and its improvement on HepG2 cellular uptake of doxorubicin.

Cai X, Yang Q, Weng Q, Wang S. Cai X, et al. Among authors: yang q. Food Chem Toxicol. 2020 Feb;136:111099. doi: 10.1016/j.fct.2019.111099. Epub 2019 Dec 26. Food Chem Toxicol. 2020. PMID: 31883988

7

Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate.

Yang Q, Cai X, Huang M, Chen X, Tian Y, Chen G, Wang M, Wang S, Xiao J. Yang Q, et al. J Agric Food Chem. 2020 Nov 4;68(44):12259-12270. doi: 10.1021/acs.jafc.0c04353. Epub 2020 Oct 21. J Agric Food Chem. 2020. PMID: 33084337

8

Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage.

Liu X, Wang T, Lu Y, Yang Q, Li Y, Deng X, Liu Y, Du X, Qiao L, Zheng J. Liu X, et al. Among authors: yang q. Food Chem. 2019 Dec 15;301:125287. doi: 10.1016/j.foodchem.2019.125287. Epub 2019 Jul 29. Food Chem. 2019. PMID: 31387048

9

Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage.

Liu X, Yang Q, Lu Y, Li Y, Li T, Zhou B, Qiao L. Liu X, et al. Among authors: yang q. Food Chem. 2019 Jun 15;283:445-453. doi: 10.1016/j.foodchem.2019.01.058. Epub 2019 Jan 18. Food Chem. 2019. PMID: 30722896

10

Safety and efficacy of chocolate balloon in the treatment of infrapopliteal artery disease.

Wu R, Yang Q, Wang M, Li Z, Yao C, Chang G. Wu R, et al. Among authors: yang q. CVIR Endovasc. 2025 Jan 7;8(1):3. doi: 10.1186/s42155-024-00501-2. CVIR Endovasc. 2025. PMID: 39776384

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