Li Y - Search Results

1

Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products.

Shao Z, Yang Y, Fang S, Li Y, Chen J, Meng Y. Shao Z, et al. Among authors: li y. Int J Food Microbiol. 2020 Sep 2;328:108663. doi: 10.1016/j.ijfoodmicro.2020.108663. Epub 2020 May 19. Int J Food Microbiol. 2020. PMID: 32454366

2

Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice.

Xu XJ, Li YH, Fang S, Chen J, Yuan Y, Gan J, Tao Z, Meng YC. Xu XJ, et al. Among authors: li yh. J Food Sci. 2018 May;83(5):1215-1220. doi: 10.1111/1750-3841.14135. Epub 2018 Apr 16. J Food Sci. 2018. PMID: 29660845

3

Physicochemical properties and formation mechanism of electrostatic complexes based on ε-polylysine and whey protein: Experimental and molecular dynamics simulations study.

Shao Z, Fang S, Li Y, Chen J, Meng Y. Shao Z, et al. Among authors: li y. Int J Biol Macromol. 2018 Oct 15;118(Pt B):2208-2215. doi: 10.1016/j.ijbiomac.2018.07.086. Epub 2018 Jul 20. Int J Biol Macromol. 2018. PMID: 30012481

4

pH-induced structural transition during complexation and precipitation of sodium caseinate and ε-Poly-l-lysine.

Guo L, Fang Y, Shao Z, Fang S, Li Y, Chen J, Meng Y. Guo L, et al. Among authors: li y. Int J Biol Macromol. 2020 Jul 1;154:644-653. doi: 10.1016/j.ijbiomac.2020.03.062. Epub 2020 Mar 10. Int J Biol Macromol. 2020. PMID: 32169449

5

Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions.

Guo L, Fang YQ, Liang XR, Xu YY, Chen J, Li YH, Fang S, Meng YC. Guo L, et al. Int J Pharm. 2020 Nov 30;590:119939. doi: 10.1016/j.ijpharm.2020.119939. Epub 2020 Oct 2. Int J Pharm. 2020. PMID: 33011247

6

Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes.

Meng Y, Xue Q, Chen J, Li Y, Shao Z. Meng Y, et al. Among authors: li y. J Dairy Sci. 2022 May;105(5):3746-3757. doi: 10.3168/jds.2021-21219. Epub 2022 Mar 10. J Dairy Sci. 2022. PMID: 35282919 Free article.

7

Fabrication of High-Acyl Gellan-Gum-Stabilized β-Carotene Emulsion: Physicochemical Properties and In Vitro Digestion Simulation.

Meng Y, Hang L, Fang S, Li Y, Xu X, Zhang F, Chen J. Meng Y, et al. Among authors: li y. Foods. 2022 Jun 14;11(12):1742. doi: 10.3390/foods11121742. Foods. 2022. PMID: 35741940 Free PMC article.

8

Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis.

Meng Y, Lou L, Shao Z, Chen J, Li Y, Zhang T. Meng Y, et al. Among authors: li y. Foods. 2022 Aug 2;11(15):2311. doi: 10.3390/foods11152311. Foods. 2022. PMID: 35954078 Free PMC article.

9

Microbial interactions and dynamic changes of volatile flavor compounds during the fermentation of traditional kombucha.

Meng Y, Wang X, Li Y, Chen J, Chen X. Meng Y, et al. Among authors: li y. Food Chem. 2024 Jan 1;430:137060. doi: 10.1016/j.foodchem.2023.137060. Epub 2023 Jul 29. Food Chem. 2024. PMID: 37544149

10

Characteristics on the oxidation stability of infant formula powder with different ingredients during storage.

Wang W, Li Y, Cai L, Fang L. Wang W, et al. Among authors: li y. Food Sci Nutr. 2020 Oct 10;8(12):6392-6400. doi: 10.1002/fsn3.1928. eCollection 2020 Dec. Food Sci Nutr. 2020. PMID: 33312525 Free PMC article.

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