Marcos B - Search Results

1

Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging.

Ortenzi MA, Gazzotti S, Marcos B, Antenucci S, Camazzola S, Piergiovanni L, Farina H, Di Silvestro G, Verotta L. Ortenzi MA, et al. Among authors: marcos b. Polymers (Basel). 2020 May 21;12(5):1183. doi: 10.3390/polym12051183. Polymers (Basel). 2020. PMID: 32455761 Free PMC article.

2

Physical performance of biodegradable films intended for antimicrobial food packaging.

Marcos B, Aymerich T, Monfort JM, Garriga M. Marcos B, et al. J Food Sci. 2010 Oct;75(8):E502-7. doi: 10.1111/j.1750-3841.2010.01785.x. Epub 2010 Sep 20. J Food Sci. 2010. PMID: 21535488

3

Active and intelligent packaging systems for a modern society.

Realini CE, Marcos B. Realini CE, et al. Among authors: marcos b. Meat Sci. 2014 Nov;98(3):404-19. doi: 10.1016/j.meatsci.2014.06.031. Epub 2014 Jun 28. Meat Sci. 2014. PMID: 25034453 Review.

4

Active Packaging Applications for Food.

Yildirim S, Röcker B, Pettersen MK, Nilsen-Nygaard J, Ayhan Z, Rutkaite R, Radusin T, Suminska P, Marcos B, Coma V. Yildirim S, et al. Among authors: marcos b. Compr Rev Food Sci Food Saf. 2018 Jan;17(1):165-199. doi: 10.1111/1541-4337.12322. Epub 2017 Nov 28. Compr Rev Food Sci Food Saf. 2018. PMID: 33350066

5

Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications.

Mulla MZ, Rahman MRT, Marcos B, Tiwari B, Pathania S. Mulla MZ, et al. Among authors: marcos b. Molecules. 2021 Mar 31;26(7):1967. doi: 10.3390/molecules26071967. Molecules. 2021. PMID: 33807351 Free PMC article. Review.

6

Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.

Marcos B, Aymerich T, Monfort JM, Garriga M. Marcos B, et al. Int J Food Microbiol. 2007 Nov 30;120(1-2):152-8. doi: 10.1016/j.ijfoodmicro.2007.06.003. Epub 2007 Jun 12. Int J Food Microbiol. 2007. PMID: 17629977

7

Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact.

Marcos B, Quinteiro P, Albano-Gaglio M, Muñoz I, Claret A, Guerrero L, Lloret E, Tejeda JF, Font-I-Furnols M. Marcos B, et al. Meat Sci. 2024 Nov;217:109627. doi: 10.1016/j.meatsci.2024.109627. Epub 2024 Aug 10. Meat Sci. 2024. PMID: 39141968 Free article.

8

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.

Marcos B, Aymerich T, Monfort JM, Garriga M. Marcos B, et al. Food Microbiol. 2008 Feb;25(1):177-82. doi: 10.1016/j.fm.2007.05.002. Epub 2007 May 31. Food Microbiol. 2008. PMID: 17993392

9

Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages.

Garriga M, Marcos B, Martin B, Veciana-Nogués MT, Bover-Cid S, Hugas M, Aymerich T. Garriga M, et al. Among authors: marcos b. J Food Prot. 2005 Nov;68(11):2341-8. doi: 10.4315/0362-028x-68.11.2341. J Food Prot. 2005. PMID: 16300071 Free article.

10

High pressure induced changes on sarcoplasmic protein fraction and quality indicators.

Marcos B, Kerry JP, Mullen AM. Marcos B, et al. Meat Sci. 2010 May;85(1):115-20. doi: 10.1016/j.meatsci.2009.12.014. Epub 2009 Dec 13. Meat Sci. 2010. PMID: 20374874

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