Xu Z - Search Results

1

Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authentication.

Xu L, Xu Z, Kelly S, Liao X. Xu L, et al. Among authors: xu z. Food Chem. 2020 Nov 1;329:127130. doi: 10.1016/j.foodchem.2020.127130. Epub 2020 May 23. Food Chem. 2020. PMID: 32516707

2

Extraction of anthocyanins from red cabbage using high pressure CO2.

Xu Z, Wu J, Zhang Y, Hu X, Liao X, Wang Z. Xu Z, et al. Bioresour Technol. 2010 Sep;101(18):7162-8. doi: 10.1016/j.biortech.2010.04.004. Epub 2010 Apr 24. Bioresour Technol. 2010. PMID: 20418098

3

Enzyme inactivation in food processing using high pressure carbon dioxide technology.

Hu W, Zhou L, Xu Z, Zhang Y, Liao X. Hu W, et al. Among authors: xu z. Crit Rev Food Sci Nutr. 2013;53(2):145-61. doi: 10.1080/10408398.2010.526258. Crit Rev Food Sci Nutr. 2013. PMID: 23072530 Review.

4

Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature.

Rao L, Xu Z, Wang Y, Zhao F, Hu X, Liao X. Rao L, et al. Among authors: xu z. Int J Food Microbiol. 2015 Jul 16;205:73-80. doi: 10.1016/j.ijfoodmicro.2015.04.012. Epub 2015 Apr 9. Int J Food Microbiol. 2015. PMID: 25889524

5

Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing.

Zou H, Ma Y, Xu Z, Liao X, Chen A, Yang S. Zou H, et al. Among authors: xu z. Food Chem. 2018 May 1;247:81-88. doi: 10.1016/j.foodchem.2017.11.102. Epub 2017 Dec 13. Food Chem. 2018. PMID: 29277232

6

Genetic traceability practices in a large-size beef company in China.

Zhao J, Xu Z, You X, Zhao Y, He W, Zhao L, Chen A, Yang S. Zhao J, et al. Among authors: xu z. Food Chem. 2019 Mar 30;277:222-228. doi: 10.1016/j.foodchem.2018.10.007. Epub 2018 Oct 3. Food Chem. 2019. PMID: 30502138

7

Effects of high pressure processing on the interaction of α-lactalbumin and pelargonidin-3-glucoside.

Zou H, Xu Z, Zhao L, Wang Y, Liao X. Zou H, et al. Among authors: xu z. Food Chem. 2019 Jul 1;285:22-30. doi: 10.1016/j.foodchem.2019.01.129. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30797338

8

Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods.

Xu L, Lao F, Xu Z, Wang X, Chen F, Liao X, Chen A, Yang S. Xu L, et al. Among authors: xu z. Food Chem. 2019 Jul 15;286:106-112. doi: 10.1016/j.foodchem.2019.01.154. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30827582

9

The formation and bioactivities of green substances in Chrysanthemum morifolium tea.

Wang Y, Xu Z, Wen X, Li M, Pang S, Huang Y, Ni Y. Wang Y, et al. Among authors: xu z. Food Chem. 2019 Jul 15;286:268-274. doi: 10.1016/j.foodchem.2019.02.026. Epub 2019 Feb 14. Food Chem. 2019. PMID: 30827605

10

Comparison of the quality attributes of coconut waters by high-pressure processing and high-temperature short time during the refrigerated storage.

Ma Y, Xu L, Wang S, Xu Z, Liao X, Cheng Y. Ma Y, et al. Among authors: xu l, xu z. Food Sci Nutr. 2019 Mar 25;7(4):1512-1519. doi: 10.1002/fsn3.997. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024725 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

39,005 results

Search Page

Filters