Yang L - Search Results

1

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction.

He S, Zhao J, Cao X, Ye Y, Wu Z, Yue J, Yang L, Jin R, Sun H. He S, et al. Among authors: yang l. Food Chem. 2020 Nov 15;330:127217. doi: 10.1016/j.foodchem.2020.127217. Epub 2020 Jun 3. Food Chem. 2020. PMID: 32521404

2

PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties.

He Q, Sun X, He S, Wang T, Zhao J, Yang L, Wu Z, Sun H. He Q, et al. Among authors: yang l. Colloids Surf B Biointerfaces. 2018 Apr 1;164:89-97. doi: 10.1016/j.colsurfb.2018.01.029. Epub 2018 Feb 3. Colloids Surf B Biointerfaces. 2018. PMID: 29413624

3

Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability.

Li J, Nan J, Wu H, Park HJ, Zhao Q, Yang L. Li J, et al. Among authors: yang l. Food Chem. 2022 Sep 30;389:132931. doi: 10.1016/j.foodchem.2022.132931. Epub 2022 Apr 8. Food Chem. 2022. PMID: 35500405

4

Pre-gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine.

Yang L, Chen X, Zhou Y, Mei L, Wu Y, Sun H, Yao S, Xu S, Li J. Yang L, et al. J Sci Food Agric. 2022 Dec;102(15):7209-7220. doi: 10.1002/jsfa.12086. Epub 2022 Jul 12. J Sci Food Agric. 2022. PMID: 35727099

5

The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation.

Li J, Wu H, Liu Y, Nan J, Park HJ, Chen Y, Yang L. Li J, et al. Among authors: yang l. Food Funct. 2021 Oct 4;12(19):9327-9338. doi: 10.1039/d1fo01683k. Food Funct. 2021. PMID: 34606556

6

Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities.

Zheng SS, Wang CY, Hu YY, Yang L, Xu BC. Zheng SS, et al. Among authors: yang l. Food Res Int. 2024 Feb;178:113951. doi: 10.1016/j.foodres.2024.113951. Epub 2024 Jan 3. Food Res Int. 2024. PMID: 38309873

7

Physico-chemical properties and hypoglycaemic activity of fermented milks prepared with Anemarrhena asphodeloides water extracts.

Zhang R, Yang L, Ji J, Li BB, Li L, Ye M. Zhang R, et al. Among authors: yang l. J Sci Food Agric. 2016 Jan 30;96(2):492-6. doi: 10.1002/jsfa.7115. Epub 2015 Feb 25. J Sci Food Agric. 2016. PMID: 25639677

8

Dietary intake of Lycium ruthenicum Murray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitis.

Zong S, Yang L, Park HJ, Li J. Zong S, et al. Among authors: yang l. Food Funct. 2020 Apr 30;11(4):2924-2937. doi: 10.1039/d0fo00172d. Food Funct. 2020. PMID: 32285052

9

Digestion profile, antioxidant, and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.

Wu H, Chen J, Liu Y, Cheng H, Nan J, Park HJ, Yang L, Li J. Wu H, et al. Among authors: yang l. J Sci Food Agric. 2023 Jul;103(9):4401-4412. doi: 10.1002/jsfa.12513. Epub 2023 Mar 13. J Sci Food Agric. 2023. PMID: 36807912

10

Chronic glucocorticoid exposure accelerates Aβ generation and neurotoxicity by activating calcium-mediated CN-NFAT1 signaling in hippocampal neurons in APP/PS1 mice.

Ding S, Yang L, Huang L, Kong L, Chen M, Su Y, Li X, Dong X, Han Y, Li W, Li W. Ding S, et al. Among authors: yang l. Food Chem Toxicol. 2022 Oct;168:113407. doi: 10.1016/j.fct.2022.113407. Epub 2022 Sep 6. Food Chem Toxicol. 2022. PMID: 36075474

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