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Extraction methods of Amaranthus sp. grain oil isolation.
Krulj J, Brlek T, Pezo L, Brkljača J, Popović S, Zeković Z, Bodroža Solarov M. Krulj J, et al. Among authors: zekovic z. J Sci Food Agric. 2016 Aug;96(10):3552-8. doi: 10.1002/jsfa.7540. Epub 2016 Jan 4. J Sci Food Agric. 2016. PMID: 26592492
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts.
Cvetanović A, Švarc-Gajić J, Zeković Z, Jerković J, Zengin G, Gašić U, Tešić Ž, Mašković P, Soares C, Fatima Barroso M, Delerue-Matos C, Đurović S. Cvetanović A, et al. Among authors: zekovic z. Food Chem. 2019 Jan 15;271:328-337. doi: 10.1016/j.foodchem.2018.07.154. Epub 2018 Jul 27. Food Chem. 2019. PMID: 30236684
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts.
Cvetanović A, Švarc-Gajić J, Zeković Z, Gašić U, Tešić Ž, Zengin G, Mašković P, Mahomoodally MF, Đurović S. Cvetanović A, et al. Among authors: zekovic z. Food Chem. 2018 Nov 15;266:389-396. doi: 10.1016/j.foodchem.2018.06.037. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30381203
Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages.
Šojić B, Pavlić B, Tomović V, Ikonić P, Zeković Z, Kocić-Tanackov S, Đurović S, Škaljac S, Jokanović M, Ivić M. Šojić B, et al. Among authors: zekovic z. Food Chem. 2019 Jul 30;287:280-286. doi: 10.1016/j.foodchem.2018.12.137. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857701
39 results