Alvarez-Parrilla E - Search Results

1

Gallotannins are uncompetitive inhibitors of pancreatic lipase activity.

Moreno-Córdova EN, Arvizu-Flores AA, Valenzuela-Soto EM, García-Orozco KD, Wall-Medrano A, Alvarez-Parrilla E, Ayala-Zavala JF, Domínguez-Avila JA, González-Aguilar GA. Moreno-Córdova EN, et al. Biophys Chem. 2020 Sep;264:106409. doi: 10.1016/j.bpc.2020.106409. Epub 2020 Jun 3. Biophys Chem. 2020. PMID: 32534374

2

High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

Ayala-Zavala JF, Del-Toro-Sánchez L, Alvarez-Parrilla E, González-Aguilar GA. Ayala-Zavala JF, et al. J Food Sci. 2008 May;73(4):R41-7. doi: 10.1111/j.1750-3841.2008.00705.x. J Food Sci. 2008. PMID: 18460138

3

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

Alvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-García J, González-Aguilar GA. Alvarez-Parrilla E, et al. Int J Food Sci Nutr. 2010 Jun;61(4):369-80. doi: 10.3109/09637480903514041. Int J Food Sci Nutr. 2010. PMID: 20109132 Clinical Trial.

4

[Polyphenolic compounds and antioxidant capacity of typically consumed species in Mexico].

Mercado-Mercado G, de la Rosa Carrillo L, Wall-Medrano A, López Díaz JA, Alvarez-Parrilla E. Mercado-Mercado G, et al. Nutr Hosp. 2013 Jan-Feb;28(1):36-46. doi: 10.3305/nh.2013.28.1.6298. Nutr Hosp. 2013. PMID: 23808428 Free article. Review. Spanish.

5

Phenolic compounds: their journey after intake.

Velderrain-Rodríguez GR, Palafox-Carlos H, Wall-Medrano A, Ayala-Zavala JF, Chen CY, Robles-Sánchez M, Astiazaran-García H, Alvarez-Parrilla E, González-Aguilar GA. Velderrain-Rodríguez GR, et al. Food Funct. 2014 Feb;5(2):189-97. doi: 10.1039/c3fo60361j. Food Funct. 2014. PMID: 24336740 Review.

6

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion.

Quirós-Sauceda AE, Palafox-Carlos H, Sáyago-Ayerdi SG, Ayala-Zavala JF, Bello-Perez LA, Alvarez-Parrilla E, de la Rosa LA, González-Córdova AF, González-Aguilar GA. Quirós-Sauceda AE, et al. Food Funct. 2014 Jun;5(6):1063-72. doi: 10.1039/c4fo00073k. Epub 2014 Apr 16. Food Funct. 2014. PMID: 24740575 Review.

7

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.

Domínguez-Avila JA, Alvarez-Parrilla E, López-Díaz JA, Maldonado-Mendoza IE, Gómez-García Mdel C, de la Rosa LA. Domínguez-Avila JA, et al. Food Chem. 2015 Feb 1;168:529-37. doi: 10.1016/j.foodchem.2014.07.092. Epub 2014 Jul 25. Food Chem. 2015. PMID: 25172744

8

[Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects].

Olivas-Aguirre FJ, Wall-Medrano A, González-Aguilar GA, López-Díaz JA, Álvarez-Parrilla E, de la Rosa LA, Ramos-Jimenez A. Olivas-Aguirre FJ, et al. Nutr Hosp. 2014 Nov 1;31(1):55-66. doi: 10.3305/nh.2015.31.1.7699. Nutr Hosp. 2014. PMID: 25561098 Free article. Review. Spanish.

9

[Mango: agroindustrial aspects, nutritional/functional value and health effects].

Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E. Wall-Medrano A, et al. Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Nutr Hosp. 2014. PMID: 25561099 Free article. Review. Spanish.

10

[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].

Alcalá-Hernández CF, de la Rosa LA, Wall-Medrano A, López-Díaz JA, Álvarez-Parrilla E. Alcalá-Hernández CF, et al. Nutr Hosp. 2015 Aug 1;32(2):545-55. doi: 10.3305/nh.2015.32.2.9150. Nutr Hosp. 2015. PMID: 26268082 Free article. Review. Spanish.

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