Haertlé T - Search Results

1

Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution.

Allahdad Z, Varidi M, Zadmard R, Haertlé T, Sawyer L, Saboury AA. Allahdad Z, et al. Among authors: haertle t. Food Chem. 2020 Nov 15;330:127218. doi: 10.1016/j.foodchem.2020.127218. Epub 2020 Jun 3. Food Chem. 2020. PMID: 32535315

2

A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating.

Jayat D, Gaudin JC, Chobert JM, Burova TV, Holt C, McNae I, Sawyer L, Haertlé T. Jayat D, et al. Among authors: haertle t. Biochemistry. 2004 May 25;43(20):6312-21. doi: 10.1021/bi0362469. Biochemistry. 2004. PMID: 15147215

3

Inhibition of bacteriophage m13 replication with esterified milk proteins.

Sitohy M, Chobert JM, Karwowska U, Gozdzicka-Jozefiak A, Haertlé T. Sitohy M, et al. Among authors: haertle t. J Agric Food Chem. 2006 May 31;54(11):3800-6. doi: 10.1021/jf0531757. J Agric Food Chem. 2006. PMID: 16719499

4

Chaperone activities of bovine and camel beta-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation.

Barzegar A, Yousefi R, Sharifzadeh A, Dalgalarrondo M, Chobert JM, Ganjali MR, Norouzi P, Ehsani MR, Niasari-Naslaji A, Saboury AA, Haertlé T, Moosavi-Movahedi AA. Barzegar A, et al. Among authors: haertle t. Int J Biol Macromol. 2008 May 1;42(4):392-9. doi: 10.1016/j.ijbiomac.2008.01.008. Epub 2008 Feb 7. Int J Biol Macromol. 2008. PMID: 18336901

5

Chemometric study of the aggregation of alcohol dehydrogenase and its suppression by beta-caseins: a mechanistic perspective.

Hassanisadi M, Barzegar A, Yousefi R, Dalgalarrondo M, Chobert JM, Haertlé T, Saboury AA, Moosavi-Movahedi AA. Hassanisadi M, et al. Among authors: haertle t. Anal Chim Acta. 2008 Apr 14;613(1):40-7. doi: 10.1016/j.aca.2008.02.036. Epub 2008 Feb 23. Anal Chim Acta. 2008. PMID: 18374700

6

Effect of salts and sodium dodecyl sulfate on chaperone activity of camel alphaS(1)-CN: insulin as the target protein.

Badraghi J, Yousefi R, Saboury AA, Sharifzadeh A, Haertlé T, Ahmad F, Moosavi-Movahedi AA. Badraghi J, et al. Among authors: haertle t. Colloids Surf B Biointerfaces. 2009 Jul 1;71(2):300-5. doi: 10.1016/j.colsurfb.2009.03.008. Epub 2009 Mar 25. Colloids Surf B Biointerfaces. 2009. PMID: 19372034

7

Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.

Taheri-Kafrani A, Gaudin JC, Rabesona H, Nioi C, Agarwal D, Drouet M, Chobert JM, Bordbar AK, Haertle T. Taheri-Kafrani A, et al. Among authors: haertle t. J Agric Food Chem. 2009 Jun 10;57(11):4974-82. doi: 10.1021/jf804038t. J Agric Food Chem. 2009. PMID: 19489627

8

Dual behavior of sodium dodecyl sulfate as enhancer or suppressor of insulin aggregation and chaperone-like activity of camel alphaS(1)-casein.

Badraghi J, Moosavi-Movahedi AA, Saboury AA, Yousefi R, Sharifzadeh A, Hong J, Haertlé T, Niasari-Naslaji A, Sheibani N. Badraghi J, et al. Among authors: haertle t. Int J Biol Macromol. 2009 Dec 1;45(5):511-7. doi: 10.1016/j.ijbiomac.2009.08.008. Epub 2009 Aug 31. Int J Biol Macromol. 2009. PMID: 19723533

9

Comparative study on heat stability of camel and bovine apo and holo alpha-lactalbumin.

Atri MS, Saboury AA, Yousefi R, Dalgalarrondo M, Chobert JM, Haertlé T, Moosavi-Movahedi AA. Atri MS, et al. Among authors: haertle t. J Dairy Res. 2010 Feb;77(1):43-9. doi: 10.1017/S0022029909990367. Epub 2009 Nov 23. J Dairy Res. 2010. PMID: 19930756

10

Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.

Salami M, Moosavi-Movahedi AA, Ehsani MR, Yousefi R, Haertlé T, Chobert JM, Razavi SH, Henrich R, Balalaie S, Ebadi SA, Pourtakdoost S, Niasari-Naslaji A. Salami M, et al. Among authors: haertle t. J Agric Food Chem. 2010 Mar 24;58(6):3297-302. doi: 10.1021/jf9033283. J Agric Food Chem. 2010. PMID: 20175528

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