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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor.
Min B, Salt L, Wilde P, Kosik O, Hassall K, Przewieslik-Allen A, Burridge AJ, Poole M, Snape J, Wingen L, Haslam R, Griffiths S, Shewry PR. Min B, et al. Among authors: kosik o. Food Chem X. 2020 Jun 2;6:100093. doi: 10.1016/j.fochx.2020.100093. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32551438 Free PMC article.
Extractability and characteristics of proteins deriving from wheat DDGS.
Chatzifragkou A, Prabhakumari PC, Kosik O, Lovegrove A, Shewry PR, Charalampopoulos D. Chatzifragkou A, et al. Among authors: kosik o. Food Chem. 2016 May 1;198:12-9. doi: 10.1016/j.foodchem.2015.11.036. Epub 2015 Nov 11. Food Chem. 2016. PMID: 26769499 Free article.
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples.
Monteagudo-Mera A, Chatzifragkou A, Kosik O, Gibson G, Lovegrove A, Shewry PR, Charalampopoulos D. Monteagudo-Mera A, et al. Among authors: kosik o. Appl Microbiol Biotechnol. 2018 Sep;102(17):7577-7587. doi: 10.1007/s00253-018-9171-6. Epub 2018 Jun 28. Appl Microbiol Biotechnol. 2018. PMID: 29955936 Free article.
Exploring the Role of Cereal Dietary Fiber in Digestion.
Gouseti O, Lovegrove A, Kosik O, Fryer PJ, Mills C, Gates F, Tucker G, Latty C, Shewry P, Bakalis S. Gouseti O, et al. Among authors: kosik o. J Agric Food Chem. 2019 Jul 31;67(30):8419-8424. doi: 10.1021/acs.jafc.9b01847. Epub 2019 Jul 19. J Agric Food Chem. 2019. PMID: 31267740 Free article.
Improving Rice Dietary Fibre Content and Composition for Human Health.
Lovegrove A, Kosik O, Bandonill E, Abilgos-Ramos R, Romero M, Sreenivasulu N, Shewry P. Lovegrove A, et al. Among authors: kosik o. J Nutr Sci Vitaminol (Tokyo). 2019;65(Supplement):S48-S50. doi: 10.3177/jnsv.65.S48. J Nutr Sci Vitaminol (Tokyo). 2019. PMID: 31619645 Free article.
38 results