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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor.
Min B, Salt L, Wilde P, Kosik O, Hassall K, Przewieslik-Allen A, Burridge AJ, Poole M, Snape J, Wingen L, Haslam R, Griffiths S, Shewry PR. Min B, et al. Among authors: salt l. Food Chem X. 2020 Jun 2;6:100093. doi: 10.1016/j.fochx.2020.100093. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32551438 Free PMC article.
Establishing substantial equivalence: proteomics.
Lovegrove A, Salt L, Shewry PR. Lovegrove A, et al. Among authors: salt l. Methods Mol Biol. 2009;478:273-88. doi: 10.1007/978-1-59745-379-0_16. Methods Mol Biol. 2009. PMID: 19009451
Effect of dough mixing on wheat endosperm cell walls.
Toole GA, Selvatico E, Salt LJ, Le Gall G, Colquhoun IJ, Wellner N, Shewry PR, Mills EN. Toole GA, et al. J Agric Food Chem. 2013 Mar 13;61(10):2522-9. doi: 10.1021/jf304677u. Epub 2013 Mar 1. J Agric Food Chem. 2013. PMID: 23414565
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.
Mills CE, Harding SV, Bapir M, Mandalari G, Salt LJ, Gray R, Fielding BA, Wilde PJ, Hall WL, Berry SE. Mills CE, et al. Among authors: salt lj. Am J Clin Nutr. 2021 May 8;113(5):1221-1231. doi: 10.1093/ajcn/nqaa413. Am J Clin Nutr. 2021. PMID: 33675343 Free PMC article. Clinical Trial.
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.
Petropoulou K, Salt LJ, Edwards CH, Warren FJ, Garcia-Perez I, Chambers ES, Alshaalan R, Khatib M, Perez-Moral N, Cross KL, Kellingray L, Stanley R, Koev T, Khimyak YZ, Narbad A, Penney N, Serrano-Contreras JI, Charalambides MN, Miguens Blanco J, Castro Seoane R, McDonald JAK, Marchesi JR, Holmes E, Godsland IF, Morrison DJ, Preston T, Domoney C, Wilde PJ, Frost GS. Petropoulou K, et al. Among authors: salt lj. Nat Food. 2020 Nov;1(11):693-704. doi: 10.1038/s43016-020-00159-8. Epub 2020 Oct 26. Nat Food. 2020. PMID: 37128029
25 results