Liu G - Search Results

1

Genome-wide copy number variation-, validation- and screening study implicates a new copy number polymorphism associated with suicide attempts in major depressive disorder.

Rao S, Shi M, Han X, Lam MHB, Chien WT, Zhou K, Liu G, Wing YK, So HC, Waye MMY. Rao S, et al. Among authors: liu g. Gene. 2020 Sep 10;755:144901. doi: 10.1016/j.gene.2020.144901. Epub 2020 Jun 15. Gene. 2020. PMID: 32554045

2

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models.

Liu G, Hu M, Sun LC, Han X, Liu Q, Alcocer M, Fei D, Cao MJ, Liu GM. Liu G, et al. Among authors: liu gm, liu q. J Agric Food Chem. 2017 Mar 15;65(10):2205-2213. doi: 10.1021/acs.jafc.6b05816. Epub 2017 Mar 6. J Agric Food Chem. 2017. PMID: 28234465 Free article.

3

The Maillard Reaction Reduced the Sensitization of Tropomyosin and Arginine Kinase from Scylla paramamosain, Simultaneously.

Han XY, Yang H, Rao ST, Liu GY, Hu MJ, Zeng BC, Cao MJ, Liu GM. Han XY, et al. J Agric Food Chem. 2018 Mar 21;66(11):2934-2943. doi: 10.1021/acs.jafc.7b05195. Epub 2018 Mar 9. J Agric Food Chem. 2018. PMID: 29499608

4

Reduction of the histamine content and immunoreactivity of parvalbumin in Decapterus maruadsi by a Maillard reaction combined with pressure treatment.

Yang H , Min J , Han XY , Li XY , Hu JW , Liu H , Cao MJ , Liu GM . Yang H , et al. Food Funct. 2018 Sep 19;9(9):4897-4905. doi: 10.1039/c8fo01167b. Food Funct. 2018. PMID: 30168566

5

Associations of the serotonin transporter promoter polymorphism (5-HTTLPR) with bipolar disorder and treatment response: A systematic review and meta-analysis.

Rao S, Han X, Shi M, Siu CO, Waye MMY, Liu G, Wing YK. Rao S, et al. Among authors: liu g. Prog Neuropsychopharmacol Biol Psychiatry. 2019 Mar 8;89:214-226. doi: 10.1016/j.pnpbp.2018.08.035. Epub 2018 Sep 11. Prog Neuropsychopharmacol Biol Psychiatry. 2019. PMID: 30217771

6

Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis.

Bai TL, Han XY, Li MS, Yang Y, Liu M, Ji NR, Yu CC, Lai D, Cao MJ, Liu GM. Bai TL, et al. Food Funct. 2021 Jun 8;12(11):5096-5108. doi: 10.1039/d1fo00270h. Food Funct. 2021. PMID: 33960998

7

Analysis of Immunoreactivity of α/α₂-Tropomyosin from Haliotis discus hannai, Based on IgE Epitopes and Structural Characteristics.

Ji NR, Han XY, Yu CC, Wang YJ, He XR, Liu H, Huan F, Lai D, Cao MJ, Liu GM. Ji NR, et al. J Agric Food Chem. 2021 Dec 22;69(50):15403-15413. doi: 10.1021/acs.jafc.1c06401. Epub 2021 Dec 9. J Agric Food Chem. 2021. PMID: 34881872

8

Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab.

Han XY, Bai TL, Yang H, Lin YC, Ji NR, Wang YB, Fu LL, Cao MJ, Liu JW, Liu GM. Han XY, et al. Molecules. 2022 Mar 21;27(6):2027. doi: 10.3390/molecules27062027. Molecules. 2022. PMID: 35335390 Free PMC article.

9

Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatula.

Ji NR, Han XY, Yu CC, He XR, Rao ST, Huan F, Liu H, Chen GX, Cao MJ, Liu GM. Ji NR, et al. Food Funct. 2022 Aug 30;13(17):9078-9090. doi: 10.1039/d2fo01713j. Food Funct. 2022. PMID: 35943407

10

Effects of three processing technologies on the structure and immunoreactivity of α-tropomyosin from Haliotis discus hannai.

Ji N, Yu C, Han X, He X, Kang S, Bai T, Liu H, Chen G, Cao M, Liu G. Ji N, et al. Among authors: liu h, liu g. Food Chem. 2023 Mar 30;405(Pt B):134947. doi: 10.1016/j.foodchem.2022.134947. Epub 2022 Nov 15. Food Chem. 2023. PMID: 36410213

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