Oyebode O - Search Results

1

Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.

Mensah DO, Nunes AR, Bockarie T, Lillywhite R, Oyebode O. Mensah DO, et al. Among authors: oyebode o. Nutr Rev. 2021 May 12;79(6):651-692. doi: 10.1093/nutrit/nuaa032. Nutr Rev. 2021. PMID: 32556305

2

Salt intakes in sub-Saharan Africa: a systematic review and meta-regression.

Oyebode O, Oti S, Chen YF, Lilford RJ. Oyebode O, et al. Popul Health Metr. 2016 Jan 11;14:1. doi: 10.1186/s12963-015-0068-7. eCollection 2016. Popul Health Metr. 2016. PMID: 26759530 Free PMC article.

3

Salt Reduction Interventions in Sub-Saharan Africa: A Systematic Review.

Muthuri SK, Oti SO, Lilford RJ, Oyebode O. Muthuri SK, et al. Among authors: oyebode o. PLoS One. 2016 Mar 10;11(3):e0149680. doi: 10.1371/journal.pone.0149680. eCollection 2016. PLoS One. 2016. PMID: 26963805 Free PMC article. Review.

4

Has the UK Healthy Start voucher scheme been associated with an increased fruit and vegetable intake among target families? Analysis of Health Survey for England data, 2001-2014.

Scantlebury RJ, Moody A, Oyebode O, Mindell JS. Scantlebury RJ, et al. Among authors: oyebode o. J Epidemiol Community Health. 2018 Jul;72(7):623-629. doi: 10.1136/jech-2017-209954. Epub 2018 Mar 7. J Epidemiol Community Health. 2018. PMID: 29514923

5

Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment.

Walmsley R, Jenkinson D, Saunders I, Howard T, Oyebode O. Walmsley R, et al. Among authors: oyebode o. BMC Public Health. 2018 Oct 1;18(1):1149. doi: 10.1186/s12889-018-6063-8. BMC Public Health. 2018. PMID: 30285680 Free PMC article.

6

Prevalence and socio-demographic associations of diet and physical activity risk-factors for cardiovascular disease in Bo, Sierra Leone.

Bockarie T, Odland ML, Wurie H, Ansumana R, Lamin J, Witham M, Oyebode O, Davies J. Bockarie T, et al. Among authors: oyebode o. BMC Public Health. 2021 Aug 10;21(1):1530. doi: 10.1186/s12889-021-11422-3. BMC Public Health. 2021. PMID: 34376163 Free PMC article.

7

Acceptability and feasibility of strategies to promote healthy dietary choices in UK secondary school canteens: a qualitative study.

Murphy M, Mensah D, Mylona E, Oyebode O. Murphy M, et al. Among authors: oyebode o. BMC Res Notes. 2021 Sep 20;14(1):365. doi: 10.1186/s13104-021-05778-3. BMC Res Notes. 2021. PMID: 34544486 Free PMC article.

8

Correction to: Prevalence and socio-demographic associations of diet and physical activity risk-factors for cardiovascular disease in Bo, Sierra Leone.

Bockarie T, Odland ML, Wurie H, Ansumana R, Lamin J, Witham M, Oyebode O, Davies J. Bockarie T, et al. Among authors: oyebode o. BMC Public Health. 2021 Oct 7;21(1):1806. doi: 10.1186/s12889-021-11759-9. BMC Public Health. 2021. PMID: 34620150 Free PMC article. No abstract available.

9

The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review.

Westbury S, Ghosh I, Jones HM, Mensah D, Samuel F, Irache A, Azhar N, Al-Khudairy L, Iqbal R, Oyebode O. Westbury S, et al. Among authors: oyebode o. BMJ Glob Health. 2021 Oct;6(10):e006358. doi: 10.1136/bmjgh-2021-006358. BMJ Glob Health. 2021. PMID: 34635553 Free PMC article.

10

"We think about the quantity more": factors influencing emerging adults' food outlet choice in a university food environment, a qualitative enquiry.

Mensah DO, Oyebode O. Mensah DO, et al. Among authors: oyebode o. Nutr J. 2022 Jul 30;21(1):49. doi: 10.1186/s12937-022-00801-0. Nutr J. 2022. PMID: 35906594 Free PMC article.

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