Li GY - Search Results

1

Green and efficient biosynthesis of pectin-based copper nanoparticles and their antimicrobial activities.

Li PJ, Liang JY, Su DL, Huang Y, Pan JJ, Peng MF, Li GY, Shan Y. Li PJ, et al. Among authors: li gy. Bioprocess Biosyst Eng. 2020 Nov;43(11):2017-2026. doi: 10.1007/s00449-020-02390-w. Epub 2020 Jun 22. Bioprocess Biosyst Eng. 2020. PMID: 32572568

2

Prediction of wood property in Chinese Fir based on visible/near-infrared spectroscopy and least square-support vector machine.

Zhu X, Shan Y, Li G, Huang A, Zhang Z. Zhu X, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2009 Oct 1;74(2):344-8. doi: 10.1016/j.saa.2009.06.008. Epub 2009 Jun 16. Spectrochim Acta A Mol Biomol Spectrosc. 2009. PMID: 19576843

3

[Determination of hesperidin content in guogongjiu medicinal wine based on NIR spectrometry and least squares support vector machines].

Zhu XR, Shan Y, Li GY, Fan Q, Shi XY, Qiao YJ, Zhang ZY. Zhu XR, et al. Among authors: li gy. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Sep;29(9):2471-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19950655 Chinese.

4

Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques.

Li S, Zhu X, Zhang J, Li G, Su D, Shan Y. Li S, et al. J Food Sci. 2012 Apr;77(4):C374-80. doi: 10.1111/j.1750-3841.2012.02622.x. Epub 2012 Mar 19. J Food Sci. 2012. PMID: 22429109

5

Simultaneous determination of traces amounts of cadmium, zinc, and cobalt based on UV-Vis spectrometry combined with wavelength selection and partial least squares regression.

Xu D, Fan W, Lv H, Liang Y, Shan Y, Li G, Yang Z, Yu L. Xu D, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Apr 5;123:430-5. doi: 10.1016/j.saa.2013.12.086. Epub 2013 Dec 25. Spectrochim Acta A Mol Biomol Spectrosc. 2014. PMID: 24412797

6

Changes in pectin characteristics during the ripening of jujube fruit.

Ding S, Wang R, Shan Y, Li G, Ou S. Ding S, et al. J Sci Food Agric. 2017 Sep;97(12):4151-4159. doi: 10.1002/jsfa.8285. Epub 2017 Apr 10. J Sci Food Agric. 2017. PMID: 28230255

7

Study the effects of drying processes on chemical compositions in daylily flowers using flow injection mass spectrometric fingerprinting method and chemometrics.

Liu W, Zhao Y, Sun J, Li G, Shan Y, Chen P. Liu W, et al. Food Res Int. 2017 Dec;102:493-503. doi: 10.1016/j.foodres.2017.09.015. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 29195977

8

Hypolipidemic, Antioxidant, and Antiapoptotic Effects of Polysaccharides Extracted from Reishi Mushroom, Ganoderma lucidum (Leysser: Fr) Karst, in Mice Fed a High-Fat Diet.

Liang Z, Yuan Z, Li G, Fu F, Shan Y. Liang Z, et al. J Med Food. 2018 Dec;21(12):1218-1227. doi: 10.1089/jmf.2018.4182. Epub 2018 Sep 5. J Med Food. 2018. PMID: 30183494

9

Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices.

Ding S, Wang R, Zhang J, Li G, Zhang J, Ou S, Shan Y. Ding S, et al. Food Sci Biotechnol. 2017 Dec 13;26(6):1523-1533. doi: 10.1007/s10068-017-0221-0. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263689 Free PMC article.

10

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.

Su DL, Li PJ, Quek SY, Huang ZQ, Yuan YJ, Li GY, Shan Y. Su DL, et al. Among authors: li gy, li pj. Food Chem. 2019 Jul 15;286:1-7. doi: 10.1016/j.foodchem.2019.01.200. Epub 2019 Feb 8. Food Chem. 2019. PMID: 30827581

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