Su S - Search Results

1

Comparative and Phylogenetic Analyses of the Complete Chloroplast Genomes of Six Almond Species (Prunus spp. L.).

Wang W, Yang T, Wang HL, Li ZJ, Ni JW, Su S, Xu XQ. Wang W, et al. Among authors: su s. Sci Rep. 2020 Jun 23;10(1):10137. doi: 10.1038/s41598-020-67264-3. Sci Rep. 2020. PMID: 32576920 Free PMC article.

2

Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation.

Wu J, Wang XC, Liu Y, Du H, Shu QY, Su S, Wang LJ, Li SS, Wang LS. Wu J, et al. Among authors: su s. Sci Rep. 2016 Jan 12;6:19245. doi: 10.1038/srep19245. Sci Rep. 2016. PMID: 26754912 Free PMC article.

3

Distinct physiological and transcriptional responses of leaves of paper mulberry (Broussonetia kazinoki × B. papyrifera) under different nitrogen supply levels.

Ni J, Su S, Li H, Geng Y, Zhou H, Feng Y, Xu X. Ni J, et al. Among authors: su s. Tree Physiol. 2020 May 11;40(5):667-682. doi: 10.1093/treephys/tpaa021. Tree Physiol. 2020. PMID: 32211806

4

Differences and Correlations of Morphological Characteristics and Fatty Acid Profiles of Seeds of Toona sinensis.

Su S, Wang LJ, Ni JW, Geng YH, Xu XQ. Su S, et al. Chem Biodivers. 2020 Nov;17(11):e2000553. doi: 10.1002/cbdv.202000553. Epub 2020 Oct 27. Chem Biodivers. 2020. PMID: 32939973

5

Flavonol profiles of mature leaves allow discriminating Toona sinensis Roem from different north-south geographical origins across China with varied antioxidant activities.

Su S, Wang L, Geng Y, Wang J. Su S, et al. Heliyon. 2024 Feb 23;10(5):e27040. doi: 10.1016/j.heliyon.2024.e27040. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38439854 Free PMC article.

6

Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.

Feng C, Su S, Wang L, Wu J, Tang Z, Xu Y, Shu Q, Wang L. Feng C, et al. Among authors: su s. Food Chem. 2016 Aug 1;204:150-158. doi: 10.1016/j.foodchem.2016.02.122. Epub 2016 Feb 18. Food Chem. 2016. PMID: 26988488

7

Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences.

Xia T, Su S, Wang L, Tang Z, Huo J, Song H. Xia T, et al. Among authors: su s. Food Chem. 2024 Nov 1;457:140150. doi: 10.1016/j.foodchem.2024.140150. Epub 2024 Jun 18. Food Chem. 2024. PMID: 38905837

8

Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis.

Xia T, Su S, Guo K, Wang L, Tang Z, Huo J, Song H. Xia T, et al. Among authors: su s. Food Chem. 2023 Dec 15;429:136821. doi: 10.1016/j.foodchem.2023.136821. Epub 2023 Jul 7. Food Chem. 2023. PMID: 37478599

9

Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia.

Du H, Wu J, Ji KX, Zeng QY, Bhuiya MW, Su S, Shu QY, Ren HX, Liu ZA, Wang LS. Du H, et al. Among authors: su s. J Exp Bot. 2015 Nov;66(21):6563-77. doi: 10.1093/jxb/erv365. Epub 2015 Jul 23. J Exp Bot. 2015. PMID: 26208646 Free PMC article.

10

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.

Wang LJ, Su S, Wu J, Du H, Li SS, Huo JW, Zhang Y, Wang LS. Wang LJ, et al. Among authors: su s. Food Chem. 2014 Oct 1;160:357-64. doi: 10.1016/j.foodchem.2014.03.081. Epub 2014 Mar 25. Food Chem. 2014. PMID: 24799249

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