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Correction: Shifting focus: The impacts of sustainable seafood certification.
van Putten I, Longo C, Arton A, Watson M, Anderson CM, Himes-Cornell A, Obregón C, Robinson L, van Steveninck T. van Putten I, et al. Among authors: van steveninck t. PLoS One. 2020 Jun 26;15(6):e0235602. doi: 10.1371/journal.pone.0235602. eCollection 2020. PLoS One. 2020. PMID: 32589684 Free PMC article.
Shifting focus: The impacts of sustainable seafood certification.
van Putten I, Longo C, Arton A, Watson M, Anderson CM, Himes-Cornell A, Obregón C, Robinson L, van Steveninck T. van Putten I, et al. Among authors: van steveninck t. PLoS One. 2020 May 20;15(5):e0233237. doi: 10.1371/journal.pone.0233237. eCollection 2020. PLoS One. 2020. PMID: 32433702 Free PMC article.
Safeguarding marine life: conservation of biodiversity and ecosystems.
Ward D, Melbourne-Thomas J, Pecl GT, Evans K, Green M, McCormack PC, Novaglio C, Trebilco R, Bax N, Brasier MJ, Cavan EL, Edgar G, Hunt HL, Jansen J, Jones R, Lea MA, Makomere R, Mull C, Semmens JM, Shaw J, Tinch D, van Steveninck TJ, Layton C. Ward D, et al. Among authors: van steveninck tj. Rev Fish Biol Fish. 2022;32(1):65-100. doi: 10.1007/s11160-022-09700-3. Epub 2022 Mar 7. Rev Fish Biol Fish. 2022. PMID: 35280238 Free PMC article.