Hu W - Search Results

1

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.

Ji Y, Hu W, Liao J, Jiang A, Xiu Z, Gaowa S, Guan Y, Yang X, Feng K, Liu C. Ji Y, et al. Among authors: hu w. J Sci Food Agric. 2020 Dec;100(15):5586-5595. doi: 10.1002/jsfa.10611. Epub 2020 Aug 1. J Sci Food Agric. 2020. PMID: 32608515

2

Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant.

Hu W, Jiang A, Tian M, Liu C, Wang Y. Hu W, et al. J Sci Food Agric. 2010 Jun;90(8):1323-6. doi: 10.1002/jsfa.3943. J Sci Food Agric. 2010. PMID: 20474050

3

Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.

Hu W, Jiang A, Jin L, Liu C, Tian M, Wang Y. Hu W, et al. J Sci Food Agric. 2011 Jun;91(8):1499-504. doi: 10.1002/jsfa.4340. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445886

4

Partial purification and characterization of a novel extracellular tyrosinase from Auricularia auricula.

Zou Y, Hu W, Jiang A, Ma K. Zou Y, et al. Among authors: hu w. Appl Biochem Biotechnol. 2014 Feb;172(3):1460-9. doi: 10.1007/s12010-013-0638-8. Epub 2013 Nov 12. Appl Biochem Biotechnol. 2014. PMID: 24218185

5

Partial purification and characterization of a novel histidine decarboxylase from Enterobacter aerogenes DL-1.

Zou Y, Hu W, Jiang A, Tian M. Zou Y, et al. Among authors: hu w. Prep Biochem Biotechnol. 2015 Aug 18;45(6):605-15. doi: 10.1080/10826068.2014.940541. Prep Biochem Biotechnol. 2015. PMID: 25036745

6

Physiological behavior and quality of fresh ginseng stored in modified atmospheres generated by several package films.

Hu WZ, Jiang AL, Qi HP. Hu WZ, et al. J Food Sci Technol. 2014 Dec;51(12):3862-9. doi: 10.1007/s13197-012-0922-6. Epub 2013 Jan 19. J Food Sci Technol. 2014. PMID: 25477654 Free PMC article.

7

Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits.

Feng K, Hu W, Jiang A, Xu Y, Sarengaowa, Li X, Bai X. Feng K, et al. Among authors: hu w. J Food Sci. 2015 Nov;80(11):M2548-54. doi: 10.1111/1750-3841.13089. J Food Sci. 2015. PMID: 26862605

8

A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe.

Feng K, Hu W, Jiang A, Sarengaowa, Xu Y, Zou Y, Yang L, Wang X. Feng K, et al. Among authors: hu w. PLoS One. 2016 Dec 1;11(12):e0166874. doi: 10.1371/journal.pone.0166874. eCollection 2016. PLoS One. 2016. PMID: 27906992 Free PMC article.

9

Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures.

Feng K, Hu W, Jiang A, Saren G, Xu Y, Ji Y, Shao W. Feng K, et al. Among authors: hu w. Foodborne Pathog Dis. 2017 Sep;14(9):510-517. doi: 10.1089/fpd.2016.2255. Epub 2017 Jul 28. Foodborne Pathog Dis. 2017. PMID: 28753059

10

Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.

Sarengaowa, Hu W, Jiang A, Xiu Z, Feng K. Sarengaowa, et al. Among authors: hu w. J Sci Food Agric. 2018 Apr;98(6):2302-2311. doi: 10.1002/jsfa.8720. Epub 2017 Nov 22. J Sci Food Agric. 2018. PMID: 28990669

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