Martínez C - Search Results

1

Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations.

Kessi-Pérez EI, Ponce B, Li J, Molinet J, Baeza C, Figueroa D, Bastías C, Gaete M, Liti G, Díaz-Barrera A, Salinas F, Martínez C. Kessi-Pérez EI, et al. Among authors: martinez c. Front Microbiol. 2020 Jun 15;11:1204. doi: 10.3389/fmicb.2020.01204. eCollection 2020. Front Microbiol. 2020. PMID: 32612585 Free PMC article.

2

Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine.

Salinas F, Garrido D, Ganga A, Veliz G, Martínez C. Salinas F, et al. Among authors: martinez c. Food Microbiol. 2009 May;26(3):328-32. doi: 10.1016/j.fm.2008.12.001. Epub 2008 Dec 24. Food Microbiol. 2009. PMID: 19269577

3

Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins.

Salinas F, Mandaković D, Urzua U, Massera A, Miras S, Combina M, Ganga MA, Martínez C. Salinas F, et al. Among authors: martinez c. J Appl Microbiol. 2010 May;108(5):1850-8. doi: 10.1111/j.1365-2672.2010.04689.x. J Appl Microbiol. 2010. PMID: 20163487

4

Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae.

Contreras A, García V, Salinas F, Urzúa U, Ganga MA, Martínez C. Contreras A, et al. Among authors: martinez c. World J Microbiol Biotechnol. 2012 Mar;28(3):1107-13. doi: 10.1007/s11274-011-0911-3. Epub 2011 Oct 9. World J Microbiol Biotechnol. 2012. PMID: 22805832

5

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

Salinas F, Cubillos FA, Soto D, Garcia V, Bergström A, Warringer J, Ganga MA, Louis EJ, Liti G, Martinez C. Salinas F, et al. Among authors: martinez c. PLoS One. 2012;7(11):e49640. doi: 10.1371/journal.pone.0049640. Epub 2012 Nov 21. PLoS One. 2012. PMID: 23185390 Free PMC article.

6

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts.

Jara M, Cubillos FA, García V, Salinas F, Aguilera O, Liti G, Martínez C. Jara M, et al. Among authors: martinez c. PLoS One. 2014 Jan 21;9(1):e86533. doi: 10.1371/journal.pone.0086533. eCollection 2014. PLoS One. 2014. PMID: 24466135 Free PMC article.

7

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.

Salinas F, de Boer CG, Abarca V, García V, Cuevas M, Araos S, Larrondo LF, Martínez C, Cubillos FA. Salinas F, et al. Among authors: martinez c. Sci Rep. 2016 Feb 22;6:21849. doi: 10.1038/srep21849. Sci Rep. 2016. PMID: 26898953 Free PMC article.

8

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

Kessi-Pérez EI, Araos S, García V, Salinas F, Abarca V, Larrondo LF, Martínez C, Cubillos FA. Kessi-Pérez EI, et al. Among authors: martinez c. FEMS Yeast Res. 2016 May;16(3):fow021. doi: 10.1093/femsyr/fow021. Epub 2016 Mar 4. FEMS Yeast Res. 2016. PMID: 26945894

9

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

Cubillos FA, Brice C, Molinet J, Tisné S, Abarca V, Tapia SM, Oporto C, García V, Liti G, Martínez C. Cubillos FA, et al. Among authors: martinez c. G3 (Bethesda). 2017 Jun 7;7(6):1693-1705. doi: 10.1534/g3.117.042127. G3 (Bethesda). 2017. PMID: 28592651 Free PMC article.

10

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation.

Tapia SM, Cuevas M, Abarca V, Delgado V, Rojas V, García V, Brice C, Martínez C, Salinas F, Larrondo LF, Cubillos FA. Tapia SM, et al. Among authors: martinez c. Front Microbiol. 2018 Jul 3;9:1460. doi: 10.3389/fmicb.2018.01460. eCollection 2018. Front Microbiol. 2018. PMID: 30018610 Free PMC article.

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